Food Safety Manager
Overview
Join the PepsiCo Supply Chain team, where we lead with innovation, collaboration, and sustainability to drive our global brands. We're a diverse, dynamic group operating in over 200 countries, united by our shared values and goals. You'll recognize us from our iconic brands like Tropicana, Pepsi, Frito-Lay, Quaker, and Gatorade.
At PepsiCo, we perform with purpose. We dream big and act locally, continuously innovating to sustain our planet, people, communities, and business practices. In Hawaii, you'll be part of our commitment to excellence, setting new standards in lean manufacturing and striving to exceed our goals. As a think tank, we bring ideas to life, driving efficiencies, improving processes, and achieving top safety standards while delivering the best products to our customers and consumers. Our dedication to excellence is reflected in our individual and team performances, strengthening the company as a whole.
Are you ready to be part of the world's largest portfolio of billion-dollar food and beverage brands? Explore the possibilities with PepsiCo in Hawaii.
Responsibilities
As the Quality and Food Safety Manager, you will lead the Hourly Sanitation Team and manage Food Safety Systems at our Hawaii site, impacting site-wide processes.
This role involves:
- Leadership Across Shifts: Lead sanitation and food safety initiatives across all three shifts, primarily on the 1st shift. Your schedule may vary based on business needs, including nights, weekends, and holidays.
- Team Development: Guide a diverse team of hourly associates, focusing on their development, quality systems performance, cost management, service, and safety.
- Regulatory Compliance: Maintain and update the site Food Safety plan, ensure compliance with all food safety requirements, and lead internal, second, and third-party audits.
- Cross-Functional Collaboration: Communicate effectively across departments to solve operational issues and motivate the team to achieve regulatory and plan goals.
- Continuous Improvement: Organize and facilitate team meetings to drive continuous improvement, solve problems on the floor, and achieve sanitation, quality, and food safety-related key performance metrics (KPMs).
- Training and Engagement: Develop and deliver training programs, ensure the training matrix is up to date, and improve team communication and engagement.
Key Responsibilities
- Lead the Internal Audit Program and Food Safety Programs.
- Train leaders and front-line staff on food safety plans and processes.
- Develop and administer policies, practices, and projects.
- Present and conduct formal training programs.
- Think creatively and challenge the team to innovate.
- Perform all other duties as assigned.
Qualifications
- Education: Bachelor’s degree in Food Science or a related field preferred.
- Experience: Knowledge of the Global Food Safety Initiative (GFSI) and experience with GFSI schematics (FSSC 22000, BRC, GFS, GRMS, etc.) preferred.
- Skills: Demonstrated leadership, project management, coaching, facilitation, presentation, and team-building skills. Proficiency in quality regulatory procedures and GMP/AIB requirements in a manufacturing setting. Understanding of sanitation, quality, OSHA, and food safety requirements.
- Attributes: Highly motivated self-starter with the ability to work in an unstructured environment, make trade-off decisions quickly, and lead a team-based decision-making approach.
Compensation and Benefits
- Salary: Expected range between $74,800 - $125,250, based on experience and location.
- Bonus: Performance-based bonus with a target payout of 10% of annual salary.
- Paid Time Off: Includes parental leave, vacation, sick leave, and bereavement.
- Benefits Package: Comprehensive benefits including Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program, Insurance (Accident, Group Legal, Life), and Defined Contribution Retirement Plan.
Ready to make a difference with PepsiCo in Hawaii? Apply now and explore the possibilities!
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Research, Project Management, and Accounting/Auditing -
Industries
Food and Beverage Services
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See who you knowFeatured Benefits
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Medical insurance -
Dental insurance -
Vision insurance -
401(k) -
Paid maternity leave -
Paid paternity leave -
Commuter benefits -
Tuition assistance
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