Description
Food Science knowledge to provide product development support and technical services to customers, sales, purchasing, regulatory, quality control, and operations. Promote company values and beliefs while performing job tasks
Food Science knowledge to provide product development support and technical services to customers, sales, purchasing, regulatory, quality control, and operations. Promote company values and beliefs while performing job tasks
- Make “hands on” bench top samples as required by each project parameter in a timely manner. This may include ordering of ingredients.
- Formulate with or without assistance, depending on formulation complexity.
- Perform mathematical and formulation calculations.
- Assist in trials to ensure compliance to approved formulas.
- Develop specifications for new products.
- Enter formulas in Genesis accurately.
- Reach out to current and potential suppliers and gather preliminary information to vet out ingredients.
- Stay technically informed through suppliers, shows and literatures.
- Follow CII’s New Item/ Ingredient Approval (NIA) process.
- Administration duties including labeling, organizing, shipping, and other related areas expected.
- General Housekeeping
- BS in Food Science or closely related field required.
- Minimum 1-3 years relevant work experience preferred.
- Knowledge and experience in product development of granola and panning desirable.
- Proficient in Word and Excel and other database management desirable.
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Research, Analyst, and Information Technology -
Industries
Food and Beverage Manufacturing
Referrals increase your chances of interviewing at CII Foods by 2x
See who you knowGet notified about new Food Scientist jobs in St Joseph, MO.
Sign in to create job alertSimilar Searches
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More