Hands On Management Style with both Management and Culinary Background, well rounded business skills and ability to work closely with Client on a day to day basis.
Menu Planning
Promoting Healthy Eating
Strong Organizational Skills
Writing and Verbal Communication Skills
Cost Control Knowledge
Inventory Management
A variety of HR duties in connection with the on-site staff
Scheduling administration
Requirements:
FSD or High Level Management Background in Hospitality Industry
Culinary knowledge based on experience and/or education
Administrative or Office Management Experience
Superb communication skills
Typical Hours
Monday through Friday
5am to 3pm
On occasion a later shift or a weekend shift to fill a need or audit night/weekend operations.
Pay Budgeted: $70,500 annual salary
Note: This position is located on a Federally Funded property, so you will need to have a clear criminal background check to enter the grounds.
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Seniority level
Director
Employment type
Full-time
Job function
Project Management and Information Technology
Industries
Internet Publishing
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