Food Service Workers Weekly Pay in West Knoxville, Cedar Bluff and I-40
Food Service Workers Weekly Pay in West Knoxville, Cedar Bluff and I-40
SAGE Dining Services
Knoxville, TN
See who SAGE Dining Services has hired for this role
Knoxville, TN
Description
SAGE Dining Services® is seeking Cooks, Prep Cooks/Line Servers and Utility team members for a private school in the heart of West Knoxville off of I-40 Interstate and Cedar Bluff Road in Knoxville, TN. We are looking to add to our team; individuals who have a great attitude and a willingness to learn! Daytime, school schedule for an amazing company, fabulous community, and great hours!
Hourly
Time Commitment
Full/Part Time
What You'll Get
Description
SAGE Dining Services® is seeking Cooks, Prep Cooks/Line Servers and Utility team members for a private school in the heart of West Knoxville off of I-40 Interstate and Cedar Bluff Road in Knoxville, TN. We are looking to add to our team; individuals who have a great attitude and a willingness to learn! Daytime, school schedule for an amazing company, fabulous community, and great hours!
- Monday - Friday
- 6:30 a.m. - 3:00 p.m.
- Flexibility within working hours
Hourly
Time Commitment
Full/Part Time
What You'll Get
- Benefits for full-time positions.
- Paid time off.
- Competitive wages paid weekly.
- Ongoing training.
- Career growth opportunities.
- Uniforms, masks and shoes provided.
- Mission based company with values you trust.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes.
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
- Clean all work areas and customer service areas on an ongoing basis.
- Use proper food handling, storage, and sanitation techniques always (HACCP).
- Assist in training new culinary Team Members.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Adapt to additional duties as assigned by management.
- Experience as a Prep Cook or Cook preferred, but not required.
- Ability to understand and execute recipes and instructions in detail.
- Ability to properly set up a buffet or serving station.
- Experience in customer service strongly preferred, but not required.
- Food safety certifications as required by jurisdiction.
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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