SAGE Dining Services® is seeking a Prep Cook/ Pantry Chef for a private venue in Redding, CA. This position is Sunday through Thursday for the Lunch/Dinner shift with some amazing opportunities to grow your culinary career.
Schedule
Sunday - Thursday
12 p.m. - 8:30 p.m.
Occasional catering events
Pay Type
$17.50 - $18.00 Hourly
Time Commitment
Full Time
What You'll Get
Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What You'll Do
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
baking
What You'll Need
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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