Reports to: Director of Food Services, Site Manager, Chef Supervisor
Position Summary
Works as needed in various roles in an individual school cafeteria kitchen as assigned. Maintains accurate record keeping. Ensures Sanitary and Health standards are being followed. Interacts with customers, vendors, and school staff professionally.
Essential Duties And Responsibilities
Assists the Cooks, Site Managers, Site Supervisor, with the preparation and service of hold and cold meals.
Attends Meetings and trainings when scheduled.
Assists with receiving, proper storage, rotation of inventory.
Takes and records temperature of food and notifies person in Charge if corrective actions are needed.
Washes and sanitizes pots, pans, and other items.
Helps complete and maintain all records, including but not limited to production records, meal count sheets, other associated logs.
Adheres to sanitary and health standards as define in the district HACCP plan and by local health department officials.
Ability to run a Point of Sale register during meal periods to accurately account for all meals served.
Physical Demands:
Ability to stand for extended periods of time working and assisting where needed.
Ability to physically tolerate temperatures from -10F to 40F for periods of tie up one half hour.
Ability to lift and carry 50lbs.
May be asked to travel between schools as necessary.
Qualifications Required:
Education And Or Experience
High School Diploma or GED
In-service training as required
Ability To
Follow oral and written instructions and adhere to district and department policies and procedures.
Demonstrate flexibility in changes to assignments, task, procedures and regulations.
Preferred Qualifications:
Connecticut State approved certification in sanitation.
Knowledge of Food Safety
Knowledge of Methods of food preparation
Knowledge of the operation and care of food service equipment
Salary is $18.14 per hour 7 hours per day
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Primary and Secondary Education
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