This range is provided by Umanist Staffing. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$101,000.00/mo - $125,000.00/mo
We Are Looking For Candidates Who Will
Have oversight of day-to-day operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment.
Ensure Standards are met.
The Ideal Candidate
Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
Has General Manager Food & Nutrition leadership experience in a healthcare environment.
Has experience managing in a union environment.
Has outstanding client relationship skills and strong financial acumen.
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Can demonstrate working knowledge of Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Basic Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
MUST HAVE
Bachelor’s Degree or equivalent experience
5 years of Functional & Management experience.
Experience in food service management.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in a union environment.
Experience in a hospital with a 500 bed minimum
Experience in client relationship and strong financial acumen.
Experience in managing team who are responsible for special functions, cash control and payroll.
Experience in Financial management.
Experience in Delivering high quality food service.
Employees who work are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.