Hospitality Lead- Dining Services

Description

Foxdale Village is a Quaker-directed, nonprofit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale Village was founded on the values of treating all with dignity and respect. We are seeking full-time Hospitality Lead to join our dedicated and caring team.

Hospitality Lead Job Duties Include

• Coordinates schedules of the catering staff to make sure all functions are set up, delivered, served and cleared in a timely fashion, under the supervision of the ADDS/FOHM.
• Arranges tables and decorations. Set buffet tables with food, beverage and service items according to pre-established standards.
• Delivers food and beverage to catered functions.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner. Relays relevant concerns from customers directly to supervisors.
• Returns tables to their proper position, returns left over food and equipment to the kitchen and storage areas in a timely manner.
• Determines workload requirements from information gathered from the catering order.
• Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
• Demonstrates a complete understanding of daily menu items and explains same to customers accurately.
• Assist other functions as needed.
  
  

Full-Time Hospitality Lead Benefits At Foxdale Village Include

• Health, Dental & Vision Insurance Plans
• Short Term, Long Term, and Life Insurance Plans
• Paid time off (PTO)
• Time and a half pay for holidays worked
• 403 (B) retirement program with Match Options
• Flexible Spending Account (FSA)
• Tuition Reimbursement Program
• Employee Events
• Career Development Opportunities
• Years of Service Recognition Program
  
  

Requirements

Education/Experience: High school education or GED; related experience or training; or equivalent combination of education and experience. Supervisory experience in food service or wait staff work.

Physical: While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Work Environment: While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually loud.

Employees may be required to use certain mechanical, electric, sharp, heat producing, and other potentially dangerous equipment while performing job responsibilities. Employees will be instructed in the proper use, function and maintenance of all kitchen related equipment.

Additional Requirements: A valid driver’s license may be required. Must possess or able to obtain a valid Food Handler’s Permit and/or alcohol servers permit where required by state law.

Foxdale Village is an Equal Opportunity Employer.

Job type: Full-time/ Non-Exempt.