At Grub and Hopdoddy, passion meets purpose. We’re more than just your next job – we work together to encourage, inspire, and share a passion for food & hospitality. Successful Managers find joy in serving others and impacting the lives of their team and guests in positive ways. Sound like you? Then keep reading, you may have just found your place.
Salary Range: $60,000 - $65,000, with great bonus opportunities and benefit options. Read on!
What You’ll Love About Working Here
We have fun taking service seriously and celebrate your authentic individuality.
We bring out your potential to grow and advance through our KM Ready Program & GM Apprenticeship Program.
We provide Health, Vision, and Dental starting at less than $2/day.
You receive a privilege card to enjoy meals on us with your friends and family.
We offer a 401K program to help you invest in your future.
We give 50% team member discounts on food for you and a friend.
We offer perks like anniversary gifts, paid vacation, & parental leave.
We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date.
What We’ll Love About Working With You
Managers support the General Manager in every aspect of their restaurant’s operations. Yes, they write schedules, place orders, and run shifts, but it’s so much more than that. Our Managers uphold promises to their team, their Guests, and the business.
To our Managers, Team Members are the internal Guests. They assist the GM with interviewing and training of each team member. This individual enthusiastically approaches each shift as an opportunity to improve upon the previous day’s success, where the satisfaction of a hard day’s work is part of the happiness.
A business savvy Manager demonstrates good time management through work/life balance. They keep the restaurant in like new condition and never turn their back on a standard. This individual helps to generate financial results with an understanding that sales and profits are the results of earning the active loyalty of their community.
A Guest-focused Manager believes that loyalty is earned by keeping our promises to deliver consistent, crafted food & drink alongside hospitality from the heart. This person believes in the power of the platinum rule and treats Guests and Team Members as they wish to be treated. They create a fun environment where Team Members are encouraged to express themselves in the way they take care of the Guests.
Other Requirements
Must demonstrate good math and communication skills.
Must be able to lift 30lbs frequently and up to 50lbs occasionally.
Position requires standing, bending, and walking the entire workday.
About Hopdoddy
Hopdoddy Burger Bar is an Austin born burger joint created to be different and delicious. Our name comes from the flower that gives beer its personality (Hop) + (Doddy), the nickname given to Black Angus cattle. Together they represent the perfect union of burgers + beer. Hopdoddy delivers fresh, all-natural burgers made by hand and served with heart.
Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN.
About Grub
Grub is a fast-casual concept with a full-service bar, handmade sauces, and buns baked in-house every day! We are all about EXTRAORDINARY service and we strive to provide an elevated level of unique engagement to all our guests and employees. We are passionate about great food, great drinks, and great hospitality. We believe in fresh ingredients and big flavors, delivered by caring, friendly people. And we know that a lively environment makes it all feel and taste better.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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