Host
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Base pay range
Job description
COTE Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Hosts to join our award winning hospitality team.
- Benefits: • $23 ~ $25 per hour plus tips
- Comprehensive Medical, Dental, and Vision benefits • Flexible Spending Account/Health Savings Account • Commuter Benefits • Referral Program • Employee Discount • Career Advancement Opportunities
- Employee Recognition Awards • COTE College
- Paid Time Off Duties & Essential Functions (these are not all-inclusive):
- Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table.
- High understanding of the Resy platform.
- Precisely informs customers of waiting times and respects the order of arrival of customers.
- Ensures customer is rapidly and effectively cared for.
- Sets host stand for service, ensuring all resources (pens, paper, business cards etc.) are stocked.
- Offers coat check assistance to all guests with coats, bags, luggage, umbrellas, etc.
- Understands grid management.
- Ability to coordinate with the Maitre D' on providing directon for the Reservations team.
- Delegates and oversees host assignments in service.
- Performs routine table and bathroom checks.
- Ability to walk, stand, and bend for extended periods of time over multiple floors.
- Available to work weekends, nights, and holidays as the business dictates.
- Fluent in written and spoken English.
- Must be reachable by email and able to communicate via phone as well.
- Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook.
- Familiarity with restaurant software such as point of sales.
- Communicates information effectively and efficiently. Cote is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Design, Art/Creative, and Information Technology -
Industries
Restaurants
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