A minimum of one (1) year experience in an upscale dining setting
Excellent interpersonal and customer service skills
Strong written and verbal communication skills
Able to work in a fast-pace, team environment
Able to multi-task, is receptive to feedback and direction
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Responsibilities
As the primary point of contact upon guest arrival, the Host / Hostess is mainly responsible for greeting and seating guests in a friendly, professional and efficient manner
The host / hostess always pays close attention to detail and is the liaison between guests and FOH/BOH staff to ensure a seamless guest experience that is synonymous with Milos standards
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Benefits
Hourly salary range: $22-$25/hour
Seniority level
Entry level
Employment type
Full-time
Job function
Design, Art/Creative, and Information Technology
Industries
Restaurants
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