Rare and Well Done Every Time
- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect, and teamwork
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Responsible for taking reservations, greeting and seating guests, and thanking guests as they depart.
- Assign all necessary tables pre-shift and provide servers with appropriate chits.
- Answer phones throughout the shift and direct calls to appropriate personnel as necessary.
- Pull out chairs, seat guests, provide menus once seated.
- Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Design, Art/Creative, and Information Technology -
Industries
Restaurants
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