- Let patrons know of wait times and contact them as a table becomes available
- Take reservations over the phone, online platforms, or in-person
- Maintain a clean, tidy, and welcoming front-of-house experience
- Provide novelty gifts to children as they leave the restaurant, if included in the establishment’s operation
- Seat guests at designated tables and take drink orders, if necessary
- Answer questions about the food and beverage menu, as needed
- Understand the needs of wait staff to ensure sections are not overcrowded
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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