Eataly

Junior Beverage Manager - Eataly Soho

Eataly New York, NY

Pay found in job post

Retrieved from the description.

Base pay range

$62,400.00/yr - $70,000.00/yr
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

At Eataly, beverage is equally as important as food! Eataly’s restaurants contain a vast selection of premium and unique Italian wines and drinks at all price points.

The Junior Beverage Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants and oversees the beverage program for the restaurant and outlets.

  • Maintains, selects and updates beverage resources for all restaurants and outlets
  • Supports the Food & Beverage manager with hiring, assigning, training, evaluating and terminating employees
  • Directs regular and consistent training on wine and beverage pairings for servers, managers and chefs
  • Ensures service staff are familiar with proper beverage service
  • Shares knowledge and appreciation for Italian food and beverage with all Eataly guests, providing excellent and responsible beverage service
  • Works within budgets and hits target revenue goals
  • Maintains an accurate daily wine and beverage inventory, assisting with stocking and cellar maintenance
  • Ensures the restaurant Point Of Sale/POS system is in line with menu pricing and that pricing is up to date
  • Performs other duties as required or assigned


Compensation: The base salary for this position is $62,400 - $70,000.

Qualifications

  • Wine certifications (CS, CMS, WSET Level 1 or Higher) or equivalent in previous service experience
  • Italian food and beverage knowledge
  • Excellent communication and problem-solving skills


Job Requirements

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Customer Service
  • Industries

    Restaurants

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