Junior Beverage Manager - Eataly Soho
Pay found in job post
Retrieved from the description.
Base pay range
$62,400.00/yr - $70,000.00/yr
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
At Eataly, beverage is equally as important as food! Eataly’s restaurants contain a vast selection of premium and unique Italian wines and drinks at all price points.
The Junior Beverage Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants and oversees the beverage program for the restaurant and outlets.
Qualifications
Benefits and Perks
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
At Eataly, beverage is equally as important as food! Eataly’s restaurants contain a vast selection of premium and unique Italian wines and drinks at all price points.
The Junior Beverage Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants and oversees the beverage program for the restaurant and outlets.
- Maintains, selects and updates beverage resources for all restaurants and outlets
- Supports the Food & Beverage manager with hiring, assigning, training, evaluating and terminating employees
- Directs regular and consistent training on wine and beverage pairings for servers, managers and chefs
- Ensures service staff are familiar with proper beverage service
- Shares knowledge and appreciation for Italian food and beverage with all Eataly guests, providing excellent and responsible beverage service
- Works within budgets and hits target revenue goals
- Maintains an accurate daily wine and beverage inventory, assisting with stocking and cellar maintenance
- Ensures the restaurant Point Of Sale/POS system is in line with menu pricing and that pricing is up to date
- Performs other duties as required or assigned
Qualifications
- Wine certifications (CS, CMS, WSET Level 1 or Higher) or equivalent in previous service experience
- Italian food and beverage knowledge
- Excellent communication and problem-solving skills
- Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Customer Service -
Industries
Restaurants
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