Maintains the cleanliness, sanitary condition, and safety of the venue. Interacts with fellow team members, guests, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate all team members and guests needs.
Provide help, training, and support to all fellow team members.
Possess general knowledge of all food/beverage menus and general information about the venue.
Possess general knowledge of all retail merchandise (where applicable).
Complies with Department of Health standards.
Complies with all Tao Group Hospitality safety codes and standards.
Ensures the maintenance, general cleanliness, and orderliness of the venue.
Reports all breakage, and damage of equipment or furniture immediately to management.
Proper removal and storage of garbage, dirty service ware, and linens.
Ensures all walkways are swept, mopped, and clear of debris.
Proper use of cleaning chemicals, soaps, and supplies is essential.
Properly set up venue's sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:
Stocks stations with prescribed supplies
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Attends and participates in daily pre-service meetings.
Participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.
Training Requirements
Tao Group Hospitality in-venue Porter training
Education/Working Knowledge
Basic understanding and ability to converse in English
Experience in a high-volume restaurant/nightclub/lounge, preferred
21+ years of age (Nightlife/Daylife requirements)
Skills / Physical Demands / Work Environment / Schedule
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to bend, kneel, and/or stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Exposure to hot kitchen elements or cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Real Estate
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