Production Supervisor
Production Supervisor
James Skinner Baking Company
Omaha, NE
See who James Skinner Baking Company has hired for this role
Position Summary: The purpose of this position is to plan, direct and coordinate the work of bakery employees, resulting in safe shift operation, producing high quality products on-time, and motivating the workforce.
Duties And Responsibilities
Skills and Experience: To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
Duties And Responsibilities
- Direct and coordinate the activities of employees engaged in the production of bakery products.
- Direct and coordinate the activities of employees engaged in the production of bakery products.
- Plan and establish work schedules, assignments, and production sequences to meet production goals.
- Interpret production orders and company policies and procedures for workers.
- Confer with other supervisors and shift leaders to coordinate operations and activities within or between departments.
- Assume complete responsibility for all activities of the department and performance.
- Calculate labor and equipment requirements and production specifications, using standard formulas.
- Maintain operations data such as time, production, and cost records, and prepare management reports of production results.
- Observe work, and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Provide written reports of issues, problems and/or observations on a daily basis.
- Confer with management, co-workers and/or subordinates to resolve worker problems, complaints, or grievances.
- Demonstrate positive leadership practices including setting clear goals with shift leads and employees, providing regular feedback, and contributing to a positive and motivational work environment.
- Enforce plant GMP’s and Food Safety policies and procedures, general plant housekeeping and organization.
- Demonstrate equipment operations and work and safety procedures to new employees.
- The employee understands and complies with all food safety policies, procedures and programs as stated in the Company’s Food Safety Manual.
Skills and Experience: To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
- Functional and Technical Skills: Minimum three years in bakery production required.
- Excellent communications skills required, including active listening and effective speaking.
- Managing Diversity: Proven ability to work with a variety of people, based not only on legally protected classifications but also differences in communication styles, learning styles and other differences.
- Motivating Others: Demonstrated skill in contributing to a motivating work environment.
- Ethics and Values: Demonstrated ability to maintain the highest ethical standards in the work environment.
- Integrity and Trust: Demonstrated skill in earning and keeping co-worker and direct reports trust.
- Organizing: Demonstrated skill in organizing work, setting priorities and planning ahead required.
- Perseverance: Demonstrated skill in working toward goals despite encountering obstacles.
- Drive for Results: Focus on and commitment to achieving outcomes required.
- Two-year associate degree, vocational training, or equivalent experience required.
- Minimum of three years of experience in bakery production supervision.
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Manufacturing
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