Pub Brewer
The Boston Beer Company
Rehoboth Beach, DE
See who The Boston Beer Company has hired for this role
Job Description
We are currently hiring a Pub Brewer in Rehoboth Beach, DE.
This role is responsible for making beer at the Dogfish Head Rehoboth Beach Brewing & Eats, with emphasis on industry-leading safety and quality standards. This means you will join a team of dedicated, creative professionals who make the best beer in the US and are serious about doing it. You will succeed in this role because of your ability to contribute to and learn from a dynamic, innovation-focused work environment that leverages your passion for both the art and science of brewing. What you’ll bring to the table is a proactive, can-do, multitasking work ethic and a problem-solving focus; forward looking ideas bolstered by a firm foundation in brewing theory; a detail-oriented approach that drives results; an ability to thrive as a member of a multi-talented team; and a desire to get your hands dirty brewing innovative lagers and ales.
What You’ll Brew:
Minimum Qualifications:
Level: 7
In accordance with pay transparency laws the pay rate for this role if hired is $22.00 - $35.00 per hour.
Some Perks:
Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:
We are currently hiring a Pub Brewer in Rehoboth Beach, DE.
This role is responsible for making beer at the Dogfish Head Rehoboth Beach Brewing & Eats, with emphasis on industry-leading safety and quality standards. This means you will join a team of dedicated, creative professionals who make the best beer in the US and are serious about doing it. You will succeed in this role because of your ability to contribute to and learn from a dynamic, innovation-focused work environment that leverages your passion for both the art and science of brewing. What you’ll bring to the table is a proactive, can-do, multitasking work ethic and a problem-solving focus; forward looking ideas bolstered by a firm foundation in brewing theory; a detail-oriented approach that drives results; an ability to thrive as a member of a multi-talented team; and a desire to get your hands dirty brewing innovative lagers and ales.
What You’ll Brew:
- Project execution as assigned by Brewing Manager.
- Operation and routine maintenance of all brewing, processing, and packaging equipment.
- Full ownership of assigned processing areas.
- Adherence to all brewery safety and quality standards.
- Maintenance of raw material inventory in collaboration with Operations team.
- Occasional project work as assigned by Brewing Manager.
- Routine analytical lab work / in-process checks.
- Accurate data collection, tracking, and analysis.
- Participation in regular process review and troubleshooting.
- Contribution to collaborative and individual recipe development as assigned.
- Participation in daily sensory analysis panels.
- Occasional forklifting / light shipping and receiving duties as needed.
- Manage the ever-changing environment with customers arriving and leaving.
- Ability to recognize and manage conflict.
- All production roles are required to pass a pre-employment physical exam to comply with their specific role requirement(s)
- Certain roles may require the use of a respirator and passing the associated fit test
- Ability to lift up to 50lbs, sometimes repeatedly
- Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- Responsibilities may require crouching, stepping over, crawling under, bending, twisting, climbing and reaching above head and shoulders repeatedly throughout the day
- Responsibilities may require climbing flights of stairs, working from heights or on elevated platforms
- Ability to wear assigned PPE (safety shoes, gloves, facemask, hearing protection and hard hat)
- Established dexterity so you can handle materials, operate equipment and interface with computer systems with precision
- Some roles (e.g., forklift operator) may be required to sit for a prolonged period of time and have strong peripheral vision and depth perception
Minimum Qualifications:
- 2+ years professional brewing experience.
- Proven ability to prioritize in a fast-paced environment.
- Proven knowledge of Brewery operations. Proven ability to make knowledgeable, quick decisions in a fast- paced environment.
- Proven knowledge of Microsoft Office.
- Ability to lift up to 55lbs, sometimes repeatedly.
- Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces.
- While performing the duties of this role, it may be required to climb flights of stairs, work from heights or on elevated platforms.
Level: 7
In accordance with pay transparency laws the pay rate for this role if hired is $22.00 - $35.00 per hour.
Some Perks:
Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:
- Tuition reimbursement
- Fertility/adoption support
- Free financial coaching
- Health & wellness program and discounts
- Professional development & training
- Free beer!
- Talk to your recruiter about eligibility
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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