R&D Food Technologist
Summary
Job Description
The R&D Food Technologist is responsible for applying food science knowledge and principles to new and existing products in the dietary supplement industry.
Reports to:
R&D Manager
Duties and Responsibilities:
Minimum BS Food Science or related field
Excellent communication skills
Takes initiative, critical thinker, not afraid to ask questions
MS Office
Physical Demands:
Able to lift up to 25 lbs.
Able to use step stool
Must be able to consume caffeine and other stimulants in small amounts
No food allergies
Job Description
The R&D Food Technologist is responsible for applying food science knowledge and principles to new and existing products in the dietary supplement industry.
Reports to:
R&D Manager
Duties and Responsibilities:
- Maintain a clean, organized R&D lab. Practices cGMPs and proper food handling procedures.
- Formulate and flavor dietary supplement samples to send to customers and revise formulas based on customer feedback. Samples include protein powders, amino acids, preworkouts, hydration, and thermogenic formulas.
- Document all customer sample formulas.
- Collect and analyze ingredient information to ensure compliance to customer product requirements.
- Organoleptic evaluation of raw materials for quality and production feasibility.
- Organoleptic evaluation of production batches.
- Work with Production and Operations to troubleshoot product formulas.
- Test incoming flavors for use in production.
- Assist with R&D projects as assigned by R&D Manager.
Minimum BS Food Science or related field
Excellent communication skills
Takes initiative, critical thinker, not afraid to ask questions
MS Office
Physical Demands:
Able to lift up to 25 lbs.
Able to use step stool
Must be able to consume caffeine and other stimulants in small amounts
No food allergies
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Research, Analyst, and Information Technology -
Industries
Wellness and Fitness Services
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