Regional General Manager - DC/ Philadelphia
Regional General Manager - DC/ Philadelphia
simplevenue
Washington, DC
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Pay found in job post
Retrieved from the description.
Base pay range
We are hiring a Regional General Manager to manage a group of micro food and beverage concepts in Washington DC and Philadelphia.
Salary: $85,000- $100,000 (depending on experience)
Travel required: 15%
Benefits:
- Medical, Dental, Vision and life insurance
- 14 days PTO
- Sick pay
- 8 paid holidays
- Communicate directly with each respective hotel GM regarding day-to-day operations, troubleshooting venue issues and hotel policies.
- Oversee the day-to-day operations of the venues in their entirety, acting as the main point of contact for staffing, and all other restaurant related activities
- Overseeing Food and beverage ordering, inventory, and cost analysis
- Ensuring all food, liquor and labor costs are kept low
- Overseeing captains at each location to ensure efficient daily operations
- Working with host venues to maintain open communication and coordination with their staff
- Weekly Payroll
- Mentoring and training staff
- Oversee staff training programs for all positions
- P&L responsibility for each micro venue
- Creating inventory protocols and storage solutions
- Provide support and coverage as needed at the venue level
- 2-3 years of food and beverage management experience
- Experience with Japanese food and beverage preferred
- Strong leadership and communication skills
- Expected to work 50 – 60 hours a week
-
Seniority level
Director -
Employment type
Full-time -
Job function
Management -
Industries
Travel Arrangements and Hospitality
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