Restaurant Manager
Restaurant Manager
JW Marriott Miami Turnberry Resort & Spa
Aventura, FL
See who JW Marriott Miami Turnberry Resort & Spa has hired for this role
Scope of Position
The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continually improve guest and Associate satisfaction and maximize the financial performance in areas of responsibility. The Food & Beverage Manager determines training needed to accomplish goals, then implements plans.
Position Requirements
High school diploma or GED.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Skills And Abilities
The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continually improve guest and Associate satisfaction and maximize the financial performance in areas of responsibility. The Food & Beverage Manager determines training needed to accomplish goals, then implements plans.
Position Requirements
- Professional demeanor appropriate for a luxury environment.
- Minimum 2 years’ experience in a leadership role in a food and beverage environment.
- Strong restaurant operation background.
- Possess the following strengths: high energy, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
- Must have excellent organizational, interpersonal, and administrative skills.
- Strong food/wine and liquor knowledge is required.
- Knowledge of Micros or other Point of Sale (POS) systems is a plus.
- ServSafe Certification is a plus.
- Supervise daily shift operations and manage associate.
- Manage day-to-day operations, ensure quality standards, and meet the expectations of guests daily.
- Understand Associate positions well enough to perform duties in Associate’s absence.
- Maintain service and sanitation standards in the restaurant.
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Develop specific goals and plans to prioritize, organize, and accomplish work.
- Meet with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensure corrective action is taken to continuously improve service results.
- Manage service delivery in lobby lounge and restaurant to ensure excellent service from point of entry to departure (e.g., greeting from host/hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return).
- Oversee the financial aspects of the department including purchasing and payment of invoices.
- Assist staff on the floor during meal periods and high demand times.
- Maintain the productivity level of Associates.
- Ensure property policies are administered fairly and consistently.
- Assist in production of the payroll, reports, forecasts, inventory and budget for food and beverage operations.
- Perform daily walk-through of lobby lounge and restaurant to ensure full compliance with Department of Health regulations and JW Marriott Turnberry Miami Resort & Spa standards.
- Assist in recruiting, interviewing, and hiring Associates; conduct performance appraisals, coach and counsel, progressive corrective action, motivate, develop, and train.
- Ensure all daily rehearsal meetings are conducted.
- Participate in departmental meetings and communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Ensure Associates receive on-going training to understand guest expectations.
- Perform any other reasonable duties as required by management.
High school diploma or GED.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Skills And Abilities
- Ability to communicate in the English language. Second language is a plus.
- Knowledge of hotel food and beverage operations as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
- Ability to work with and understand financial information and data and basic arithmetic functions.
- Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).
- Must be able to work in a fast-paced environment.
- Must be physically fit to lift, pull, and push items up to 50 pounds.
- Also requires standing/walking/reaching and bending throughout shift.
-
Seniority level
Mid-Senior level -
Employment type
Other -
Job function
Management and Manufacturing -
Industries
Hospitality
Referrals increase your chances of interviewing at JW Marriott Miami Turnberry Resort & Spa by 2x
See who you knowGet notified about new Restaurant Manager jobs in Aventura, FL.
Sign in to create job alertSimilar jobs
People also viewed
-
Director of Miami Operations
Director of Miami Operations
-
Restaurant Manager
Restaurant Manager
-
Director of Operations
Hospitality
-
Director of Operations
Director of Operations
-
Restaurant Manager - Lucias
Restaurant Manager - Lucias
-
Restaurant General Manager
Restaurant General Manager
-
Director of Operations
Director of Operations
-
Restaurant Manager
Restaurant Manager
-
SUPERVISOR - BEVERAGE
SUPERVISOR - BEVERAGE
-
Restaurant General Manager
Restaurant General Manager
Similar Searches
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More