Restaurant Supervisor
Restaurant Supervisor
Kahler Hospitality Group
Rochester, MN
See who Kahler Hospitality Group has hired for this role
Job Summary
We are seeking a motivated and experienced Restaurant Supervisor to join our team at Kahler Hospitality Group. The Restaurant Supervisor will assist in overseeing daily operations, ensuring high standards of customer service, and maintaining a positive work environment. The ideal candidate is a team player with strong leadership skills, a passion for hospitality, and a commitment to excellence.
Responsibilities
- Supervise and support restaurant staff, ensuring smooth and efficient daily operations.
- Assist with scheduling, training, and evaluating team members.
- Monitor guest satisfaction and address any concerns or complaints promptly and professionally.
- Ensure compliance with health and safety regulations.
- Assist in managing inventory, ordering supplies, and controlling costs.
- Collaborate with the Restaurant Manager to implement strategies for improving service quality and increasing revenue.
- Handle opening and closing procedures, including cash handling and deposit preparation.
- Maintain a clean, organized, and welcoming environment for guests and staff.
- Lead by example, fostering a culture of teamwork and exceptional service.
- High school diploma or equivalent required; additional education in hospitality or management is a plus.
- Minimum of 1 year of experience in a supervisory role in a restaurant or similar setting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Proficiency in point-of-sale (POS) systems and Microsoft Office.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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