Demonstrate proven time and project management skills.
Collaborate with production and quality departments to complete scale-up trials and support QA/QC with troubleshooting as needed.
Independently manage time and projects for assigned tasks.
Develop work plans to manage project responsibilities.
Provide technical guidance on unusual or complex issues.
Design finished product formulations that meet standards and specific client needs, including legal, cost, and stability requirements.
Work on projects for key customers to ensure commercial success.
Refine taste and texture attributes and articulate them clearly with team members.
Continuously expand knowledge of ingredients and materials in Product Design.
Participate in the generation of new concepts.
Innovation & Technology
Support local and regional Creation & Design (C&D) initiatives under managerial direction.
Demonstrate new technology in relevant projects.
Understand and execute Innovation Programs and processes.
Comprehend ingredient functionality and flavor performance in various products and apply technologies appropriately.
Assist in developing product and application literature, including Technical Reports.
Customer Engagement & Technical Partnership
Provide technical services to customers, including plant trials, troubleshooting, and training.
Understand customer needs, category markets, and consumer preferences.
Engage with customers through visits, presentations, and technical information sharing regarding taste and texture design concepts.
Build strong relationships with customers and related categories.
Assist customers through in-house visits, technical inquiries, and conducting seminars when needed.
Leadership
Maintain a positive attitude and genuine passion for the work.
Share knowledge and provide guidance to Trainee/Associate Designers.
Collaborate effectively within a team setting.
Inspire and motivate others to achieve their targets.
Qualifications
Minimum of 7 years of experience in the industrial food, ingredient, or flavor industry, with at least 2 years in a specialized area.
Bachelor’s degree in Food Science and Technology or related fields (Chemistry, Biochemistry, Biology).
A Master’s Degree in a related area is preferred.
Strong communication, organizational, and interpersonal skills are essential.
Willingness to travel up to 30% of the time.
This role requires on-site work in a lab/pilot plant environment five days a week.
About The Company
We are a global leader in taste, scent, and nutrition, committed to providing natural solutions and driving our growth strategy. We value diversity and strive to create an inclusive workplace that allows all colleagues to bring their authentic selves to work. As innovators in sensorial experiences, we explore new ideas that challenge conventions and work towards a better world for people and the planet.
Employment Type: Full-Time
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Research, Analyst, and Information Technology
Industries
Hospitals and Health Care
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