Server
Location: New Orleans, LA
Employment Type: Part-Time
Salary: Competitive
Job Description
Employment Type: Part-Time
Salary: Competitive
Job Description
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- High School graduate or equivalent preferred
- Must be 21 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
-
Seniority level
Entry level -
Employment type
Part-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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