Аlba Restaurant’s Post

KAYA Restaurant & Lounge is coming soon to #bahrain, and we're searching for passionate individuals to join our #team . Are you ready to be part of a brand new, exciting venture? We're looking for #hostesses , #waiters , #cashiers, #accountants , #bartenders #barmaids and #sommeliers.. If you're energetic, have a flair for exceptional #service , and are eager to create a welcoming atmosphere, we want to hear from you! Send your resume to hrm@risemanagement.club https://lnkd.in/dwiCJj3b

We’re hiring passionate individuals to be part of our dynamic team at Cucina GC. Open Positions: 👨🍳 Cook 🍷 F&B Attendants If you love Italian-inspired cuisine and providing top-notch hospitality, we’d love to hear from you! 📧 Apply now: hr@trypsouthportgoldcoast.com.au #Hiring #CucinaGC #GoldCoastJobs #HospitalityJobs #CookJobs #FBAttendants #JoinOurTeam #GoldCoastRestaurants

We’re hiring passionate individuals to be part of our dynamic team at Cucina GC. Open Positions: 👨🍳 Cook 🍷 F&B Attendants If you love Italian-inspired cuisine and providing top-notch hospitality, we’d love to hear from you! 📧 Apply now: hr@trypsouthportgoldcoast.com.au #Hiring #CucinaGC #GoldCoastJobs #HospitalityJobs #CookJobs #FBAttendants #JoinOurTeam #GoldCoastRestaurants

We have a Fantastic Opportunity to be a part of En Fuego Team. We are looking for talented and passionate Chefs. - Chef de Partie - Commis 1,2 & 3

Dear All, Rixos Premium Maga wish hotel in Hurghada is looking for a highly qualified candidates for immediate hiring: Executive Sous Chef Chef de party – Pastry Section Demi Chef – Hot Section Demi Chef - Pastry Section Commis 1 Commis 2 Bartender Professional experienced Barista Barman Butler Shisha man if you are interested or you might know someone who might be interested, please feel free to share the updated CV by WhatsApp or via the email below: mahmoud.elmohamady@accor.com

 EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth