1 Hotel Nashville’s Post

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We are thrilled to partner with Edible Nashville Magazine for their summer creek dinner July 19th and 20th. The farm-to-table dinner is prepared by our 1 Kitchen culinary team, and Edible’s Executive Chef, Skylar Bush. Purchase tickets on our website today! https://lnkd.in/gu8ciitN

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Kevin Soto

Sales Professional 8+ years | Customer Success Driven | SaaS & Sports

3mo

Exciting stuff, chef

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Linda B.

President @ CleanBrands LLC | New Business Development Expert

3mo

Exciting! Great property.

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