We are thrilled to partner with Edible Nashville Magazine for their summer creek dinner July 19th and 20th. The farm-to-table dinner is prepared by our 1 Kitchen culinary team, and Edible’s Executive Chef, Skylar Bush. Purchase tickets on our website today! https://lnkd.in/gu8ciitN
Exciting! Great property.
Sales Professional 8+ years | Customer Success Driven | SaaS & Sports
3moExciting stuff, chef