2Future’s Post

"PLOWING" The First Step to a Successful Vineyard🍷❤️🥂 Follow us: Wine International Association Instagram: @vignecentrosardegna Plowing a vineyard marks the start of soil preparation for planting new crops or grapevines, involving turning over the soil to break up compacted layers, incorporate organic matter, and prepare a suitable seedbed. Timing is crucial, climate, soil condition, and crop requirements, often beginning in early spring or late winter. Enhancing soil health by aerating, improving water infiltration, promoting root growth, controlling weeds, and incorporating fertilizers or compost. This sets the foundation for a successful growing season, although it does not need to be done every year. #winebusiness #vino #sommelier #champagne #ai #funny #Innovation #Technology #Future #advertisingandmarketing #sustainability #productivity #travel #businessintelligence #artificialintelligence #automation #food #sustainable #wine #restaurant #export #import #italy #france

For all the wine lovers out there 🍷 🍇 To plough or not to plough... 🚜 There are many reasons why this is absolutely NOT the way to a healthy vineyard - just think of the beneficial microbiology in the soil and the mycorrhizal fungal networks that help the vines to access nutrients. Ploughing each year will just tear this apart 💔 I'm sure there are reasons why you'd want to plough; it could help to plant and establish healthy cover crops and help to break up compacted soil, aerating the soil and incorporate compost. But almost all of this can also be achieved by having a healthy soil microbiome - but that's of course where we have to start: restoring soil health. That is the key to ensuring we don't need to intervene too much. And healthy soils will lead to healthy and happy vines, which lead to great grapes that we can produce amazing wine with... It's all linked! The Regenerative Viticulture Foundation and Union Grove Farm and Vineyard are great examples of progress that's being made! #soilhealth #viticulture #wine #vineyard #greatgrapes #regenerativeagriculture #regenag #regenerativeviticulture

This #WorldTunaDay, why not ditch the fish and choose sustainable plant-based alternatives like chickpea tuna, red pepper nigiri or a watermelon tuna poke bowl instead? 🐟🍣🌱 For those short on time, there are some truly amazing ready-made tuna alternatives out there. Some of our favourites include: - Squeaky Bean - BettaFish - OmniFoods Tag your favourite plant-based alternatives to tuna below ⬇️ #ProVeg #PlantBasedAlternatives

We are so excited to share this technological innovation in sustainable grape growing that will change the game for winemakers worldwide. We have partnered with Clean Works Inc. of St. Catharine’s Ontario, to develop machinery (with help from Lakeview Vineyard Equipment) that is fitted to a Grape Harvester that protects grapevines from mildew and other pathogens without the use of synthetic chemical pesticides. Cleanworks patented, and already proven treatment process, utilizes a combination of ultraviolet light to activate ozone and hydrogen peroxide mist into highly reactive Hydroxyl Radicals that attack and kill powdery mildew and other pathogens on contact, which are significant threats to grapevines. As stated by Winemaker Brian Schmidt, “This breakthrough will greatly reduce the need for synthetic fungicide sprays, which are very costly for the grower and not as effective. There is no chemical residue in our process—the only by-products are oxygen and water.” “It’s a quantum leap forward in sustainable grape and wine production that will provide cost savings and environmental benefits to wine regions all over the world,” says Allan Schmidt, President of Vineland Estates. This project has been in the works for the past two years, and we couldn’t be more ecstatic to finally be presenting this made-in-Niagara technology that is the greatest advancement in natural sustainable food preservation in over 150 years. Read the Wine’s in Niagara article by visiting https://lnkd.in/gG7pCEqs. Check us out in The Standard at https://lnkd.in/gQqjUMDb. #OntarioWine #SustainableWinemaking #NiagaraWinery

This recipe is a creamy, delicious, and nutritious hummus substitute for avocado-based guacamole. You may have already heard the news – chefs around the world are ditching this unsustainable fruit! But why? For starters, avocados have a large carbon footprint compared to other produce and can require up to 320 liters of water to grow (versus just 5 liters per tomato!), making them unaffordable for the local communities where they are grown. In fact, they have become a global commodity, with rising demand resulting in deforestation, loss of biodiversity, and water shortages affecting several indigenous populations around the world.  Zucchinis, on the other hand, have a lower carbon footprint producing less CO2 emissions compared to other fruits and vegetables, including avocados. This makes their production, which includes not only farming but also packaging, transportation, and storage, relatively sustainable without significant damage to the environment (air, water, land, soil, and so on). Couple them with some fresh cilantro or parsley and you have a vibrant green dip, similar to guacamole but with a smaller environmental impact.  Read more in our blog post. Comment "Zhummus" and we will DM you the recipe! Or head here: https://lnkd.in/d9agZY9S #hummusrecipe #longevity #hummuslove #hummusdip #healthyrecipeshare #longevity #YoungerYou #functionalmedicine #personalizedmedicine #bioalogicalaging #bioage #optimalhealth

In this wine.co.za #WineForGood feature, Isabeau Botha looks at how earth-friendly trends can be harnessed as potent tools in the pursuit of sustainability in the South African Winelands. Read the insightful article here: https://lnkd.in/dcfMFwPq #ReynekeWines #BiodynamicWines Isabeau Botha Isabeau Media

From SOIL to Bottle: The Journey of Wine Making Let's speak the truth and bring transparency forward. The journey of winemaking begins at the very foundation: THE SOIL. The quality and characteristics of the soil are crucial in determining the health of the vines and the quality of the grapes produced. As of 2023, the estimated total vineyard surface area worldwide is approximately 7.2 million hectares, highlighting the vast expanse dedicated to this ancient art. Imagine the positive impact if these 7.2 million hectares worldwide embraced sustainable practices. We could reverse significant environmental damage and create a healthier planet. The use of animal manure filled with antibiotics and hormones, fish fertilizers, pesticides, and other harsh chemicals is detrimental to our environment. These practices degrade soil quality and contribute to climate change. Contrary to popular belief, animal manure is not beneficial for our soil; it is a byproduct of the animal agriculture industry designed to profit from slaughtered animals. These substances do not belong in our soils, and certainly not in our bodies. This is why I, Frances Gonzalez, founder of Vegan Wines, am passionate about raising awareness. Vegan Wines is about so much more than just enjoying a glass of wine. It's about making a worldwide impact and driving change for a better tomorrow. Wine is food, and food is wine. Together, we can demand better, more eco-friendly cultivation methods and make a real difference. Let's work together to foster a sustainable future. By educating ourselves and others, we can champion practices that benefit both our planet and our health. Join me in this journey for change. #SustainableWine #VeganWines #EcoFriendlyFarming #BetterTomorrow

🌿🍇 Join me on a fascinating tour of an organic vineyard in the beautiful Finger Lakes region! Learn how organic viticulture not only produces exceptional wine but also creates a thriving ecosystem that attracts bees and supports honey production. 🐝🍯 In this video, I explain why bees are rarely found in non-organic vineyards and showcase the sustainable practices that make organic vineyards a haven for these essential pollinators. From natural pest control to flowering cover crops, discover the benefits of going organic for both wine and the environment. Watch the full video to explore: The importance of organic grape growing for soil and vine health. How organic practices attract and support bee populations. The unique relationship between vineyards and beekeeping. If you’re passionate about sustainable farming, love wine, or simply want to learn more about the environment, this video is for you! Don’t miss out—click to watch and share your thoughts in the comments. Cheers to sustainability and great wine! 🌍🍷 #OrganicVineyards #FingerLakesWine #SustainableFarming #BeeFriendly #HoneyProduction #EcoFriendlyWine #WineTour #OrganicViticulture #Biodiversity #SustainableWineMaking

Sustainable practices in the wine trade are increasingly essential as the industry faces challenges from climate change, resource management, and consumer demand for eco-friendly products. Here's why sustainability is becoming a non-negotiable for wineries: Environmental Impact: Sustainable winemaking reduces the carbon footprint through the use of renewable energy, water conservation techniques, and the minimization of chemical use. For example, many vineyards now employ solar panels, wind turbines, and efficient water management systems like drip irrigation to conserve resources while maintaining quality wine production Consumer Demand: There is a growing market of environmentally conscious consumers who actively seek out wines produced with sustainable practices. This trend gives wineries a competitive edge, helping them appeal to this expanding market Long-term Viability: By adopting sustainable practices, wineries not only protect their land for future generations but also ensure the economic viability of their operations. Sustainable viticulture is increasingly seen as critical to maintaining soil health, biodiversity, and the economic vitality of wine-growing regions Regulatory and Certification Incentives: Sustainable wine certifications, such as those offered by California Sustainable Winegrowing Alliance, can also open doors for wineries to promote their environmental responsibility and gain consumer trust. #sustainablewine #wineindustry #greenwine #ecoFriendly #sustainability #winemaking #wineeducation #environmentalimpact #consciousconsumer #winetrade

🍇🌱 Biochar in Wineries: A Sustainable Boost for Vineyards 🌱🍇 As the wine industry seeks to become more sustainable, biochar has emerged as a powerful ally for vineyards. Let's explore how wineries can derive financial benefits, enhance soil health, and nurture grape quality across different growth stages. 1. Financial Gains: Cost Efficiency: Biochar reduces the need for synthetic fertilizers and irrigation. Enhancing nutrient retention and water availability slashes input costs. Carbon Credits: Biochar sequesters carbon, making vineyards eligible for carbon credits. This is a win-win for the environment and the balance sheet. 2. Soil Health: Organic Matter: Biochar builds organic matter in depleted soils. It acts as a long-lasting reservoir of nutrients, promoting microbial activity. Water Retention: Biochar’s sponge-like structure retains water, preventing soil erosion and drought stress. Microbial Haven: Biochar provides a cozy home for beneficial microbes, fostering soil health. 3. Grape Growth Stages: Early Stage (Bud Break to Flowering): Biochar kickstarts root development, ensuring strong, resilient vines. Enhanced nutrient availability fuels vigorous growth. Mid-Stage (Fruit Set to Veraison): Biochar maintains soil moisture, which is critical during berry formation. Improved nutrient uptake leads to uniform grape clusters. Late Stage (Veraison to Harvest): Biochar’s stability ensures consistent soil conditions. A balanced nutrient supply enhances grape ripening and flavour. 4. Short-Term vs. Long-Term: Short-Term Benefits: Immediate nutrient release primes vines for growth. Soil structure improves, reducing compaction. Water savings translate to lower bills. Long-Term Impact: Biochar persists for centuries, enriching the soil for generations. Carbon sequestration mitigates climate change. Resilient vineyards thrive sustainably. 🌿🍷 Incorporating biochar is a win-win for wineries: healthier vines, richer soils, and a greener future. Let’s toast to sustainable viticulture! 🍷🌿 #SustainableWine #BiocharBenefits #VineyardInnovation