67 Pall Mall’s Post

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion This week Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Gui honed his craft in some of the world’s most renowned Michelin-starred kitchens across Paris, London, and New York, including Le Bernardin and Per Se. He shares candid insights into the high-pressure world of Michelin dining, the challenges of building a career in Paris, and the rewarding experiences that brought him to Australia’s Cottage Point Inn and eventually Burleigh Pavilion. Gui also introduces Chef Notepad, a practical tool he developed to help chefs streamline recipe and cost management. Through his story, Gui highlights the values of passion, consistency, and staying true to one’s purpose in the ever-demanding hospitality industry. #POH #HospitalityPodcast #GuiZika #ChefsNotepad

🤔 Ever wondered where the term Item 86 comes from and its significance in the restaurant and hotel industry. 👑 During the time of Kings and Queens, one King decided to throw a grand feast to celebrate. The King's head chef was tasked to prepare a huge amount of food, and so he created a market list with over 300 items. 📝 After sending his team to purchase the items, they returned with all the items on the list, except for one - item no. 86. From that moment, the head chef and his kitchen team began using Item 86 as a term whenever an item was not available. 🍽 Today, this term is still commonly used in the restaurant and hotel industry to indicate that an item is no longer available. It's a reminder of the importance of inventory management and the origin of a unique industry term. 👉 Have you ever used or heard the term Item 86 being used in your favourite restaurant or hotel? Share your experience in the comments below! #Item86 #RestaurantIndustry #HotelIndustry #HistoryBehindTheTerm

Setting the stage for excellence! Privileged to arrange an exceptional dining experience for Aramco's Higher Management. Attention to detail, impeccable service, and exquisite cuisine. #Aramco #VIPService #FineDining #EventManagement" "Proud to serve Aramco's top tier! Our team's dedication to exceptional service and culinary excellence shines through in every detail. Honored to provide an unforgettable dining experience. #Aramco #VIPExperience #HospitalityExcellence #F&BExpertise"

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The UAE’s culinary scene is experiencing a significant transformation as The Michelin Guide Expands in the UAE, awarding more restaurants with prestigious Michelin stars. This expansion reflects the country’s growing reputation as a global gastronomic hub. In this article, we delve into the latest additions to the Michelin Guide, the impact of these accolades on the UAE’s dining landscape, and highlight some of the must-visit Michelin-starred restaurants.

Running a seamless culinary operation is crucial to delighting your guests. 🍽️ Our kitchen services ensure your culinary operations run smoothly. We provide experienced Head Chefs, Breakfast Chefs, Assistant Chefs, Kitchen Porters, and Hotel Kitchen Management. Let us handle your kitchen needs while you focus on delighting your guests. #KitchenServices #CulinaryExcellence #Hospitality #ProfessionalChefs #CustomerSatisfaction #SparkEventSolutions

What does it take to lead a kitchen at The Metropole Hotel Cork & Cork International Hotel? This article by EchoLive offers an inside look at Chef Alex Petit’s journey, his approach to culinary excellence, and the work that goes into creating memorable dining experiences. Read Below! #CulinaryInsights #TrigonHotels #HospitalityLeadership

Cathay Pacific has partnered with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen, to lift the inflight dining experience for its Premium Economy and Economy class customers. See the full story: https://hubs.li/Q034F1BQ0 #CathayPacific #EatonHK #michelinstar #cantonese #inflightdining #dining #hospo #hospitality #hospbiznz

Explore the hierarchy of culinary perfection with SIMS. From Chef de Cuisine to Sous Chef, discover the roles that create dining magic! 🎩🌟 #restaurantlife #restaurant #hospitality #positions #reel #reelitfeelit #réel #simshospitality

Thorough feedback analysis for The Croft restaurant conducted by SENTEEZ based on real customer reviews.