67 Pall Mall’s Post

Have you ever tried Warm Autumn Punch, also known as Warm Wassail? This classic beverage is delicious and warms you from the inside. A mug of autumn goodness is perfect for cozying up on the couch. But here's the best part of Warm Autumn Punch: It's not just for the cooler months; it's a great drink all year round. Check out the recipe below: Ingredients for Warm Autumn Punch: - 32 oz of Jell-Craft PicNic Punch (Click here to purchase our punch!) - 96 oz of Water - 1 Cinnamon Stick - 1/2 tsp Cloves - Oranges, Cherries, Apple Rings or Cranberries - Adult Version: 12 oz of Rum, Brandy, or Whiskey Instructions: 1. Mix Jell-Craft PicNic Punch and water in a crock pot or pot over the stove 2. Mix thoroughly 3. Add cloves and cinnamon sticks - the amount is up to your discretion 4. Bring to a boil over medium-high heat, then reduce to a low and cover for 30 minutes 5. Strain out the cloves and cinnamon sticks if you'd like 6. Garnish with fruit! You can cook it with the fruit too, but oranges may add a slight bitterness when cooked in it. 7. Serve warm #BeverageRecipes #TastyTuesday #Recipes #Beveragecompany #FoodandBeverage

🍹🎉 Shake Up Your Sober Socials with Mocktails! 🎉🍹 Are you ready to dive into the world of sophisticated sipping without the spirits? Here is a fun mocktail recipe to kick off the summer festivities! "Champagne" Punch 🥂✨ 4 cups of white-cranberry-strawberry juice ¼ cup lemon juice 1/2 cup orange juice 3 cups of your favourite non-alcoholic sparkling beverage 1 blood orange 4 cups of Ice 1/2 cups of frozen cranberries 1 cup of halved strawberries In a large bowl, combine the white-cranberry-strawberry, orange, and lemon juices. (This mixture can be refrigerated for up to 24 hours.) Cut the orange in half. Juice one of the orange halves into the punch bowl. Thinly slice the remaining half into semicircles. Add the ice, cranberries, strawberries, and orange slices. Just before serving, carefully pour in the sparkling beverage

Start your morning with the classic comfort of English breakfast tea, paired with a deliciously sweet breakfast treat. There’s nothing quite like the depth and warmth of a perfectly brewed cup to ease you into the day. Whether it’s a flaky croissant, buttery scone, or warm slice of toast with jam, the right pairing makes every sip more satisfying. #EnglishBreakfastTea #TeaTime #BreakfastPairings #MorningRitual #SweetStart

"Breakfast buffets: where innovation meets 'Hungry Guests'. Reinventing the breakfast buffet is a bit like trying to please everyone at once—with a bit fun, chaotic, and full of surprises. Here’s how we spice things up (literally); 🍳 Live Egg Stations: from sunny-side-up to “make it super fluffy,” our chefs are basically omelette magicians. 🥞 DIY Pancake Corners: guests flipping their own pancake. It is all fun until someone asks for a pancake in the shape of a unicorn. 🍩 Mini Everything: Bite sized donuts, pastries and muffins—because everyone loves options (and an excuse to take three). 🥗 Healthy Zone: the chia pudding, overnight oats, and green smoothies. Perfect for the guest who runs marathons... or likes to pretend they do 🫡 🤫 . 🍔 Breakfast Burgers: because some people need to see a burger first thing in the morning to feel alive. 🌮 Taco Tuesdays (but for breakfast 🧐): eggs, beans, and salsa in a tortilla? Morning fiesta = sorted for some 😁. 🌍 Around the world counter: Italian focaccia, French croissants, and Indian dosas all under one roof—world tour without the jet lag! ☕ Specialty coffee bar: from latte art to “just give me caffeine,” we hve got everyone covered. 🍯 Local flavors section: honey straight from the comb, fresh farm cheese, and regional delights, adding a personal touch to every plate. 🥤 Juice Lab: Carrot-ginger shots for the bold and plain orange juice for the purists. Innovating breakfast buffets isn’t just about food—it’s about creating morning magic. #BreakfastBuffet #HospitalityInnovation #FoodieFun #HotelLife #GuestExperience #BuffetGoals

Start your morning with the classic comfort of English breakfast tea, paired with a deliciously sweet breakfast treat. There’s nothing quite like the depth and warmth of a perfectly brewed cup to ease you into the day. Whether it’s a flaky croissant, buttery scone, or warm slice of toast with jam, the right pairing makes every sip more satisfying. #EnglishBreakfastTea #TeaTime #BreakfastPairings #MorningRitual #SweetStart

ÆNDRÈ x Raus Breakfast might not be our main gig, but we still tend to get really excited about it. Why? The idea of breakfast perfectly matches our philosophy of time well spent: Breakfast knows neither space nor time – whether in bed, on the terrace, at 7am or 1pm – breakfast is the variable that decides when and where the day begins. 🌞 So here’s the news: We've teamed up with some legit breakfast experts to hook you up with the goods – Hamburg-based Deli & Restaurant ÆNDRÈ! Think beyond your average croissant and picture wholesome Bircher muesli with nut butter, berry jam, and vanilla rawnola, as well as buckwheat and oat porridge with nut butter, apple butter, and tahini granola. All vegan and delivered to your cabin right in time for your stay, of course! 🫐 PS: If you've got the willpower to not devour it all in one go (we won't judge if you don't), you'll find that the portion is generous enough to upgrade your muesli back home. #rauslife #timwellspent #cabinlife #partnership #breakfast

Stay refreshed while staying healthy with these delicious non-alcoholic summer drink ideas: ● Cucumber Mint Cooler ● Watermelon Lime Slushie ● Sparkling Raspberry Lemonade ● Pineapple Ginger Punch ● Strawberry Basil Soda These drinks are perfect for cooling down without the added sugar. Check out more refreshing recipes here: https://bit.ly/3AmVSFf What’s your favourite summer drink to sip on? #HealthyLiving #SummerDrinks

A little taste of the holidays straight from Chef Joseph Carli, owner of A Tavola Restaurant. His rich and creamy Eggnog recipe is the perfect way to add a touch of indulgence to your celebrations. 🎄   Crafted with fresh ingredients and Chef Joe’s signature flair, this eggnog is a crowd-pleaser. Serve it with espresso for a cozy morning treat or elevate it with bourbon for festive evening cheer—Chef Joe’s favorite! 🥃   Try it out and bring a little Lexington flavor to your holiday table. Don’t forget to tag us if you give it a go! 💙   Full recipe below 👇   INGREDIENTS 8 eggs, separated (whites and yolks) 2/3 cups, plus 2 tablespoons, sugar 1 quart whole milk 2 cups heavy cream 2 teaspoons fresh grated nutmeg   DIRECTIONS - In a large mixing bowl, beat egg YOLKS and ⅔ cups sugar until pale yellow and the sugar is dissolved fully. As you mix, it shouldn't feel grainy at the bottom of the bowl. - Add all of the milk, cream, and nutmeg to the egg yolk mixture. Whisk until fully incorporated and set aside. - In a stand mixer, whip egg whites and sugar to soft peaks. - Fold whites into yolk and milk mixture.   What’s your favorite holiday recipe? Let us know in the comments! ⬇️       #lexingtonliving #holidayrecipes #eggnogseason #atavolarestaurant #lexingtoneats #tasteoftheholidays #lexingtonma #celebratewithlexington

With summer temperatures soaring, there's a growing thirst for a refreshing beverage to beat the heat. Yet, health-conscious parents and kids are on the lookout for healthier options. Restaurants can cater to this demand by introducing tantalizing lemonade specials, offering a zesty yet nutritious alternative. While lemonade is a year-round favorite, nothing beats the crispness of a cold glass on a scorching summer day. But don't just take our word for it. In recent months, major restaurant chains have jumped on the lemonade bandwagon. Even In-N-Out, known for its streamlined menu, has introduced not one but two new lemonade options, underscoring the surge in customer demand. And what could elevate the experience more than the addition of freshly sliced lemons in every sip? Furthermore, Starbucks has unveiled its innovative "spicy" Lemonade Refreshers, blending classic lemonade with exotic flavors like dragonfruit, strawberry, pineapple, and a spicy Chili Powder Blend. It's a fusion of savory and sweet, appealing to a wide range of palates. While these new concoctions grab headlines, the timeless appeal of classic lemonade remains universally loved and accessible to all.

Delicious. I have been asked whether people like sweet tea outside of the South many times. In fact, when I turned in my high heels for steel toed boots and joined Milo's Tea Company, Inc. many years ago, there were quite a few naysayers who said it wouldn't work. Today, Milo's is the # 1 Refrigerated Tea and fastest growing lemonade brand (with only 1 flavor right now) in America. We are driving virtually all the category growth competing with much bigger brands with larger wallets and resources (which in retail is big because our customers don't win if you're just stealing share from other brands - they need brands that grow the category to grow their business too). So, I share the picture below because to me it is beautiful, and to celebrate doing what people said we couldn't do - grow our delicious beverages outside the South. The picture below is Walmart Store # 2149 in Mount Vernon, Ohio, (between Cleveland and Cincinnati) where we have this gorgeous, large set because we earned it. And I could post similar pics from Arizona to California, and other non-Southern states in between that look as sweet as this. Tea (sweet, no calorie, unsweet, lemonade....) does sell outside the South - and you can prove those naysayers wrong with your brand and company too if you are laser focused on the fundamentals: 🚀 Deliver something uniquely special to your fans (our magic is consistent, homemade tasting deliciousness with real ingredients you have in your kitchen) 🚀 Be exceptional to your customer (we do this by being high velocity and delivering on time and full as a real partner in an honest relationship that drives the category), and 🚀 Treat your People like the beloved resource that they are (we do this by living our #PeopleFirst culture). Three real, simple ingredients just like our famous sweet tea that contains only water, pure cane sugar, and fresh brewed tea. It's not a hard recipe to write down. In fact, we tell everyone including our competition right there on our label. The hard part is the execution. It takes fanatical discipline and focus to maintain this simplicity and focus every day amid massive growth and scaling. But, when you live your own solid fundamentals (even when it's hard), you'll deliver winning deliciousness every time. What are the ingredients to your success? #BrewingALegacy #DrinkMilos