Weekend read: What I’ve learned, with Michel Rolland Michel Rolland is the wine world’s most famous, in-demand – and controversial – consultant. Still working with a host of A-list estates in his late seventies, the master blender joined us at the London Club to look back on his career. Click the link to read more: https://lnkd.in/etZjNMQn Are you a non-member and wish to subscribe? Sign up to the edited version for Non-Members featuring selected editorial of features, interviews and opinions here: https://lnkd.in/etC67U44
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What is Asian cuisine? In my newest piece for the July 2024 issue of Atlanta Magazine, I push the readers to explore the cuisine through a more familiar lens, FRIES. And yes, I ate a lot of fries leading up to this issue... https://lnkd.in/eDBC47Xi
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Could you choose? We asked this and other tough questions in a Q&A with author and WSET educator David Way in this week's Vinosity article. Read it here: https://loom.ly/P_01svc
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Here are links to the written paper and the video of my recent Sir John Graham Lecture, "The Compass of Character" for the Maxim Institute. I argue that modern western societies expect too much of mere "law", "education" and "commerce" to deliver the "good life", and that the missing element in our social imaginary is "religion", properly understood. https://lnkd.in/gjYNaBHC https://lnkd.in/gTYsZ4g6
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Hands-on Technology Executive | CIO | CISO | Data & Analytics | Governance | (Re)Insurance
Shaken or stirred, but financially sound? As someone who used to work in the drinks industry, I’ve always been interested in the economics of the trade. As a data guy, I’m also a sucker for good visual representations of information. Vinepair recently published a fascinating look into the profitability of the classic Martini across five bars in New York City, Charleston, LA, Phoenix and Chicago. It gives a cost breakdown of the cocktail in each venue. The most surprising aspect for me is how little profit most of the bars make on a Martini, especially given the high cost of the cocktail in the first place. Vinepair: “The economics of a Martini at 5 Top Bars, visualized” https://lnkd.in/ecnU8vM9
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Freelance beer journalist, speaker, podcast host, & Advanced Cicerone©. Author of Pairing Beer & Chocolate book.
“Anyone at any level of knowledge will walk away from this book understanding so much more about both beer and chocolate, and with great ideas of examples to try and ways to pair them.” - Beer journalist Courtney Iseman Whether you’re a casual enthusiast who just wants to have some fun with beer and chocolate, or a professional who wants to expand your knowledge level for running events, my book Pairing Beer & Chocolate can benefit you. Approachable, but in-depth. https://lnkd.in/eBfHvS4T
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President and Co-Founder at Wild Card Sports Inc
2moNothing controversial about a love of fine wines.