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Is It Better To Be A Restaurant Server Or A Waiter? Is It Better To Be A Restaurant Server Or A Waiter? How Does Restaurant Server Customer Service Differ from Waiter Customer Service? How Much Food Knowledge Does a Waiter Need? How Does Serving as a Waiter Differ From Being a Restaurant Server? Can You Handle the Physical Demands of Being a Restaurant Server or Waiter? Restaurant industry employers need many types of staff; those responsible for customer service rank among the most vital. Understanding the difference between servers and waiters will help you start or advance your career in foodservice. To read the rest of this article, please click on the link below: https://lnkd.in/e5yrTVip

How Does Being a Sous Chef Impact a Restaurant Server Job? How Does Being a Sous Chef Impact a Restaurant Server Job? What Does Sous Chef Mean to Restaurant Servers? What Does the Role of Sous Chef Involve? What Does a Sous Chef Do For a Restaurant Server? What Qualifications Does a Sous Chef Need? As a restaurant server, you might come across the term sous chef often. This French phrase describes one who provides professional cuisine services. Sous chef is the second-in-command within any professional kitchen and holds an integral position with extensive culinary knowledge and multiple responsibilities. To read the rest of this article, please click on the link below: https://lnkd.in/eBSaaN9X

What Are the Top Tips for Being an Exceptional Restaurant Waiter? What Are the Top Tips for Being an Exceptional Restaurant Waiter? How Can You Make Your Customers Feel Welcome with Polite Service? 2. How Punctuality Can Make You a Top Waiter? How Can You Become a Specific Waiter? Can Honesty Make You a Better Waiter? How Can Flexibility Help You Excel as a Waiter? How Can You Make Your Guests Feel Welcome? How Can Patience Help You Become a Top Waiter? Serve with a Smile: How to Make Customers Feel Welcome? Tipping when dining out is customary; however, its amount depends on your experience and personal tastes. As a rule in the US, tipping at least 15% of your bill should always be considered an insult to servers; hence it should always be at least this amount. To read the rest of this article, please click on the link below: https://lnkd.in/eMkA8C83

What skills would help someone as a commis chef? ✏️ ( 1) Attention to detail Employers also tend to regard attention to detail as an essential trait when preparing food appropriately. For commis chefs, this means upholding standards of ... (2) Communication Communication skills are also important to ensure that everyone follows the proper processes. Good communication abilities can allow you to properly shadow ... (3) Food preparation Culinary Arts, Food Preparation, and Food Safety Experience represent a very decent share of skills found on resumes for Commis Chef with 26.73% of the total. (4) Plating Providing innovative dishes and plating them in an interesting and attractive fashion is one of the main ways in which chefs can establish themselves and create ... (5) Calm under pressure Calm under pressure: Commis chefs often have several tasks, so it's important to remain calm during high stressed times. Quick learner: Commis chefs are ... (6) Teamwork Teamwork. Becoming part of a professional kitchen staff requires a commitment to teamwork and a willingness to work closely with others. Commis chefs ... (7) Keeping the kitchen clean You tidy up after other chefs and keep your section clean. You focus on maintaining food hygiene and health and safety standards in the kitchen at all times. (8) Measuring ingredients Alongside measuring ingredients, a commis cook also helps prepare meats and vegetables. This activity familiarizes you with the different cutting techniques. (9) Measuring portion sizes Measuring dish ingredients and portion sizes accurately; Dealing with deliveries and stock rotation. What sort of hours will I work? Like most chefs, you'll ... (10) Assisting other chefs Assisting other chefs in the kitchen, often the section chef or the chef de partie · Unpacking deliveries and storing food ingredients in the proper location.

How Can You Ace Your Role As a Restaurant Hostess? How Can You Ace Your Role As a Restaurant Hostess? What Can You Learn From the Menu as a Restaurant Hostess? How Does Knowing the Order of Tables Help a Restaurant Hostess? How Does Knowing the Order of the Staff Help You Succeed as a Restaurant Hostess? What's The Priority for Seating Guests? Restaurants are bustling places, and hostesses must know how to use their time efficiently in order to accommodate guests while tracking wait times, answering phone calls and providing helpful information. Hostesses must be adept at managing changing shifts and meeting customer requests such as seating arrangements or special dietary needs. To read the rest of this article, please click on the link below: https://lnkd.in/eyiJxrVq

What Tasks Do Bartenders and Waiters Perform? What Tasks Do Bartenders and Waiters Perform? What Does a Bartender or Waiter Do For You? How Do Bartenders and Waiters Train for Their Jobs? How Much Can You Earn as a Bartender or Waiter? What Challenges Does a Bartender or Waiter Face? Bartenders or waiters in restaurants are responsible for serving beverages to guests, from mixing cocktails correctly and serving them, to maintaining an organized work space. Communication skills, people management knowledge and a knack for remembering drink recipes must all be essential components. To read the rest of this article, please click on the link below: https://lnkd.in/ecY2ybD9

What Types Of Restaurant Jobs Are Available? What Types Of Restaurant Jobs Are Available? What Does it Take to Become a Chef? What Does a Line Cook Do? What Does a Prep Cook Do? How Can an Executive Chef Transform a Restaurant? What Does it Take to be a Restaurant Manager? If you're interested in working in a restaurant, you can find many different types of jobs there. There are administrative positions at large casual-dining chains, as well as human resources and management positions in smaller fine dining establishments. Restaurant work is generally split into front and back-of-house positions, and many chains have corporate locations. To read the rest of this article, please click on the link below: https://lnkd.in/eHgj6pyx

What is a chef de cuisine vs. executive chef? According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. However, sometimes restaurants will have either an executive chef OR a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef) #kitchenlife #culinary #chef #learning #skilletkitchen

What Are the Top Tips for Waiters and Waitresses to Earn the Best Tips? What Are the Top Tips for Waiters and Waitresses to Earn the Best Tips? As a waiter or waitress, many factors influence your ability to earn outstanding tips. Some factors lie within your control - for instance, the quality of service provided. However, some elements beyond your control, like the type of restaurant where you work. Understanding which establishments provide more in terms of tips can help guide decisions regarding where and how you approach your job. To read the rest of this article, please click on the link below: https://lnkd.in/edQZfzzR

Executive Chef vs Chef de cuisine: Executive Chef (aka Group Chef) The very top of the kitchen management structure. Only the largest establishments have an executive chef, and it is primarily a management role; executive chefs are often responsible for the operation of multiple outlets, and thus they do very little actual cooking! Head Chef (aka Chef de Cuisine) Chef de Cuisine is the traditional French term, and although it’s slightly more common in European kitchens, head chef is the title used most prevalently around the world. Achieving the role of head chef requires many years of culinary education and often decades of experience in multiple positions in a professional kitchen.  The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Depending on the restaurant and the individual, much like CEOs in the corporate world, the head chef will often delegate much of the day-to-day running of the kitchen to individuals lower down the hierarchy, such as the sous chef.