7SUN MEDIA’s Post

Transcript

So welcome to free group meeting. We're at Brooklyn Square Pizza and I'm hungry, so let's go. So, Paris, we're doing squares, right? Yes. Well, we should probably do the episode square, right? Very nice. Brooklyn Square, I like it. It has a very New York style feel. It's this right now, it's got flipping vibes. You know, If you're gonna talk about the kind of categorically what type of pizza shop this is, this is your strip mall pizza shop. It's kind of like an after school special, you know? And noticing though that our table is sticky. Yes, and it just like that one. Ohh. Alright, let's talk about it. Yeah, this is interesting. We did our initial pull by the way. Look at how that formation on the plate, this little cheese grease pattern, you're going to know that it's a square pie by that grease pattern. That's interesting. But we had off the tip of it, a little soggy, watery tomato bit. Make a face with it. You could make a little tomato face with it. Yeah, my little pizza. Beautiful wink, wink at you. Little man. Ohh, that steam is nice. Ohh stringy Ding Ding. Hello. Wow. Wow. Savage. Whoa. You could do this. Look at that. Ohh man. Oh oh OK Ohh Whoa. Whoa. Hmm. Wow. Wow. That for me, Salivating yourself. The water is spilled. I don't know, it's very this is very crazy. It almost tastes like a spaghetti Had a pizza baby. Totally like a spaghetti pasta. This is very Italian in the blend of the sauces. Wow, look at the drip, dude. It is. That wasn't me. That's that's straight pizza leakage right there. Wow. You know why it's like that? See, check it out. This right here is mostly juice from the tomatoes. This isn't like greasy pork. This is straight. Liquid from a nice plump tomato inside the sock. This is really incredible. And I'll tell you right now, you need more than one plate because this is becoming like a little like Jackson Pollock painting. Dude, this is wild Jackson. It's his. Yeah, I mean, I can't. It's it's like it's carrying. It's literally crying. Everybody all over the table. He said, you said that you said that table was sticky. But man, look at his hiding in a mushroom underneath it. Hello. Ohh, man, what is going on? You gonna play 5 card money with these hustlers? Like guy? Yo, pick a card and a guy. Where's your Where's your money? Where's your money? Where's your Roni? Huh. Huh. Huh. No, I'm sorry. Give me 5 bucks. It was in the middle of the whole time. This is crazy. It's still going. We're going to pull the ring. This is called the Rashard right there. Wow. Three Dudes Eating Pizza is a product type of video that Seven Son Media makes. We do high quality video, first marketing and production out of Long Beach, but all over the world or whatever your needs are right now, we've got a workshop that we're going to be running again. So if you need to learn how to make your own videos, even we got you covered. And hey, if you're enjoying the show right, freeze eating pizza with. Going at it for a minute. You know what? I'm gonna do it. I'm gonna ask you to hit the like button. I'm gonna ask you to hit that subscribe button. It really makes me feel good. And that's what it's all about. At the end of the day, is feeling good and it doesn't cost you anything. It also makes McKenzie feel good. So making McKenzie feel good by hitting the like button, subscribing to our stuff, checking out what we've got going on, maybe sending a video to a friend of yours. Tell us what your favorite pizza is so far. Pizza video is so far down. The comments. Let's do the. Alright, let's. Also have not had a good square pizza port. And. That was good. Yeah. It didn't taste like cafeteria pizza. I liked how thick you crust was. I liked the cheese. Cutting the cheese was I personally thought the sauce was a little plan. I thought it didn't need to be. I like the chunky tomatoes. But then it was just tomato and there was no added anything. But they added some olive oil, which I love, and that made it taste so good and so like rich and kind of like fancy, almost with olive oil. I am obsessed with the pepperonis. I'm not a big pepperoni person, but these bronies are like game changing, yeah. And yeah, I'd give it a 4.2, but you know what, 4.3. You know what? Scratch all that 4.4. Wow. You know why? Because the guy was really nice. That works here and they have some cool soda options, which is a big thing with me. I like the brick. I like that they like, take pride in their environment and honestly, it's really close to the traffic circle, which in a small like this kind of hard to find a place that was like good authentic pizza and isn't like, you know, I don't know, these are all kind of like chain places and this place is a little bit more family oriented, so. Yeah, and good music, so yeah. Yeah, there's a vibe. My mind recently has been more about telling stories. We've got a workshop coming up pretty soon where we're going to be talking about the nature of reality and stories and how it fits into videos and how your videos are bigger than just a thing happens in the thing happens and a thing happens. So I'm going to break it down in pizza form for you. Oh my God, this is happening. Offended and a world. Where we were wondering what's worth living, Why, What is what's worth living for? Why would you care about what comes next in the world around you? Enter different ingredients, working together in a place where you've got flowers that grows in wheat and you've got the the humble pig eating in the fields and cows with milk providing delicious nutrients for their offspring. And you'd never think that any of these things alone would come together in such a way to form something as meaningful and purposeful as as. Slice of pizza This pizza represents the accomplishment of human ingenuity to be able to think about many different things coming together. And you pull meaning out of things that otherwise are meaningless and we end up with something that is fulfilling and gets a score of a good 4-5 or five. This is an awesome piece of pizza. Is great. It's story. Yeah, OK. My score, first of all, neighborhood. They made it as authentically in New York as possible to where like, even the cashier guy was kind of rude about yo get in, get out. Like I'm like, alright, here we are. He got bricks behind, you know, behind me. All week the whole family, very Italian, asked me to do things. We got a steady stream of somebody walking into Manhattan and just filming themselves. So you're kind of like, what's happening outside? Apparently this brick, you got the wood and this thick slice is real nice. So my escort. Is A4646 easy? I think that Spencer knocked around all the good points. This guy is thick and I've been I again, I haven't had a really good square pizza. Actually, I've never had a good square pizza because only square pizzas I know from our cafeteria pizzas and those are trash. You know at home, those little weird cute mushrooms. And should not pepperonis they gave us from that one lunch lady who sweated a little bit too much over your pizza slice. Yeah, that's the last square pizza that I have. But this right here is like ****. 4.5.