Thank you to everyone who joined us for our Food Testing Lab's Open House, hosted at our Harlingen location! We enjoyed showing our guests around the facility, showcasing our advanced testing processes, and discussing how we help ensure the highest standards of food safety and quality.
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Want to ace your final food safety exam? 👉 Try our FREE online practice test! Our practice test is designed to mirror the real exam while helping you deepen your understanding of essential food safety best practices. Click here to test out your food safety knowledge and step into your certification exam with confidence: https://lnkd.in/gwiwA3XF #FoodSafety #FoodSafetyTraining #FoodSafetyandHygiene
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Can you believe it's already the final day? Don't miss out on the last chance to join us at the 2024 Food Safety Summit! Drop by booth 338 in aisle 300 to chat with our knowledgeable food safety team. See you there! #FoodSafety #CompleteCleaningSolutions
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SQF Consulting & Training, Sensory Scientist (Food + Wine) Owner of Sirocco Food + Wine Consulting PCQI/HACCP & FSPCA Lead Instructor
Want to stay updated on the latest in food safety PLUS get exclusive discounts? Subscribe to our monthly newsletter! By joining our newsletter, you'll receive: 📅 Updates on the latest food safety news 🎓 Information about upcoming classes and events 💸 Exclusive promotions on our services and templates Don’t miss out on valuable insights and special offers. Visit www.siroccoconsulting.com to subscribe today! #Newsletter #FoodSafety #SiroccoConsulting
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This is an important week in the food safety world! Friday, June 7th, is World Food Safety Day. Keep an eye out on our social media pages this week as we will be posting tons of helpful food safety resources and blogs! #WorldFoodSafetyDay #FoodSafety
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Food Quality Assurance Specialist || Food Microbiology & Innovation Expert || Certified in Food Safety, Level 3 HACCP in Food Manufacturing, Compliance and Risk Management
As a professional in the food industry, food safety is paramount to me. It represents the commitment to ensuring that all food products are handled, prepared, and stored in ways that prevent foodborne illnesses and protect consumer health. It involves adhering to strict hygiene practices, regulatory standards, and continuous education to maintain the highest quality and safety of the products we create. Food safety is not just a responsibility but a fundamental aspect of my profession, reflecting our dedication to public health and trust in our industry.
This #WorldFoodSafetyDay, we want to hear what food safety means to you. We asked members of our Food Safety Special Interest Group to share their thoughts. Check out our social media channels throughout the day to find out what they had to say, and let's get a conversation going in the comments 👇 What does food safety mean to you? #FoodSciTechWeek
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Exploring the shift from prescriptive guidelines to contextual understanding in food safety: How the food code's general hygienic practices empower individuals to apply knowledge in their unique situations. Delve deeper into the evolution of food safety guidelines. Listen to the full episode with Dr. Keith Warriner, available on major platforms. https://lnkd.in/dxQxM7cP
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It's #WorldFoodSafetyDay! This World Food Safety Day, businesses are reminded to ensure they are taking all of the necessary steps to be prepared for the unexpected! To help organisations ensure your staff are prepared for all types of food safety situations, we've compiled our most popular national Food Safety educational courses. Tap the link below to learn more 👇 🔗https://lnkd.in/gNNymJQn . . . #worldfoodsafetyday #internationalfoodsafetyday #foodsafety
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Anybody else think we need more system audits and less checklisting? I have a hard time reconciling the volume of NCs in the regulator's report at Boars Head with the absence of the word Listeria from the entire document. We all wonder how that could happen. We weren't there. We don't know what happened. But undeniably one possibility is that inspectors were checking boxes; this is a common side effect of a task based approach to audits. Missing the forest for the trees. In this clip, Bryan Armentrout and I discuss the difference between a checklist audit and a system audit.
This conversation with Alex Hanley seems particularly on point given the food safety failures at BoarsHead. Do you want a quality system that just satisfies an audit checklist or an active and implemented food safety system? Alex Hanley Olu Oyelowo MBA, B, SC, CPP Lifetime Cori Muse #foodsafety We have another great chat lined up for this Friday with Cori Muse of Muse Food Safety Solutions. Join us here! https://lnkd.in/gA48zzQF
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Want to stay updated on the latest in food safety PLUS get exclusive discounts? Subscribe to our monthly newsletter! By joining our newsletter, you'll receive: 📅 Updates on the latest food safety news 🎓 Information about upcoming classes and events 💸 Exclusive promotions on our services and templates Don’t miss out on valuable insights and special offers. Visit www.siroccoconsulting.com to subscribe today! #Newsletter #FoodSafety #SiroccoConsulting
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This #WorldFoodSafetyDay, we want to hear what food safety means to you. We asked members of our Food Safety Special Interest Group to share their thoughts. Check out our social media channels throughout the day to find out what they had to say, and let's get a conversation going in the comments 👇 What does food safety mean to you? #FoodSciTechWeek
