AB Vista’s Post

📢 Exciting News in Animal Nutrition! 🐔🐖 The 5th Edition of the Brazilian Tables for Poultry and Swine, developed mainly at the Federal University of Viçosa with contributions from other esteemed universities, serves as a crucial reference for the feed formulation of monogastric animals worldwide. This edition offers extensive data on nutrient composition, amino acid digestibility, and energy content for various feed ingredients. It also includes methodologies, equations, and examples to estimate energy content and nutritional requirements for broilers, breeders, layers, and swine. 👉Follow the link to read the full article https://lnkd.in/gG6WPyGr

LIQI, a product that can kill pathogenic bacterial (E. coli, Staphylococcus aureus, Clostridium welchii, Salmonella, Campylobacter jejuni, etc）, effectively prevent and cure diarrhea, It has no antagonistic effect on beneficial bacteria, but has proliferative effect, good for intestinal, can be used in pet feed, poultry feed, swine feed etc.  #feed #feedadditive #bacteria #animalnutrition #animalhealth #gut

Effects of vitamins A, D, E, and C on the chicken immune system The study published in Poult Sci. 2021 Apr highlights the significant role of vitamins A, D, C, and E in supporting the function of the immune system in poultry. These vitamins play a crucial role not only in promoting efficient growth and overall health but also in maintaining and enhancing immune system function. By including vitamins, A, D, C, and E in poultry feed, such as in the product Vitesem, poultry producers can ensure that their birds receive essential nutrients necessary for optimal immune function. The study suggests that these vitamins contribute to enhancing innate responses against microorganisms, improving adaptive immune responses to infection and vaccination, and regulating inflammatory responses. Incorporating Vitesem into poultry diets can help support the overall health and immune function of poultry, ultimately leading to better performance and productivity in poultry farming operations #paulvet #paulvethealthcarepvtltd #veterinarycare #veterinarysurgeons #veterinaryclinic #poultryfeed #poultryproduction #poultryhealth #poultrydiseases #poultrynutrition #veterinarydoctor #multivitamintonic #vitaminadec #multivitamin #vitesem

ICYMI we recently had EU-wide regulatory approval for two of our feed solutions for poultry! But what does this mean for #poultry producers in the region? 👀 Feedinfo sat down with Jose Luis Ecija Roux, EMEA Marketing Director, Danisco Animal Nutrition & Health, IFF to discuss the benefits of Axtra® XAP, a multi-enzyme blend, and Syncra® AVI, a synergistic combination of enzymes and Bacillus probiotics. He explains why these approvals will help improve performance while reducing feed costs and boosting #sustainability. Read the article for a deep dive into overcoming the EU’s poultry health challenges: http://spr.ly/6046lgA3e #nutribiosis #AnimalNutrition #AnimalHealth

Several nutritional and management strategies can be adopted to prevent disease and promote the growth of chickens, thereby reducing the need for antibiotics. Are you interested in these strategies? Take a look at Poultry World and read the full article! ⬇️ https://ow.ly/AOTH50RE7yX #Poultry #Antibiotcs

DIGESTIBILITY OF STARCH IN POULTRY Chickens can achieve to starch digestibility in ileum (above 95%) despite their short digestive tract retention time (around 5 hours). Several factors effected on this: 1.Rapid adaptation of digestive enzymes (disaccharidase and α-amylase) in chicks. 2.Amylase pancreatic secretion is higher compared to other species. 3.Jejunum is important part, which starch digestion with concentrated amylase activity

𝔸𝕝𝕫𝕒𝕨𝕢𝕒𝕣𝕚 𝕋𝕖𝕔𝕙𝕟𝕚𝕔𝕒𝕝 ℙ𝕠𝕚𝕟𝕥 An increase in the proportion of magnesium in the poultry diet causes diarrhea and also reduces calcium absorption. Magnesium poisoning is usually caused by the use of dolomitic limestone in poultry feed. Therefore, the quality of limestone used in poultry feed must be ensured.

External signs of mycotoxins in poultry: the second part of our series is now out, focusing on beak/mouth lesions. Find out what causes them and why, how they manifest, and what influences their severity. Read the full article here:https://bit.ly/3yDcCqY

Humic acid has been studied for its potential effects on poultry health and performance. Here are some points to consider regarding the use of humic acid in poultry: Gut health: Humic acid has been investigated for its potential benefits in improving gut health in poultry. It may have prebiotic-like properties, promoting the growth of beneficial bacteria in the gut and supporting a healthy gut microbiota. By enhancing the balance of gut bacteria, humic acid can contribute to improved digestion, nutrient absorption, and overall gut function in poultry. Immune modulation: Humic acid has been reported to have immunomodulatory effects in poultry. It may help enhance immune responses, improving the birds' ability to combat infections and diseases. By supporting the immune system, humic acid may contribute to better overall health and disease resistance in poultry. Toxin binding: Humic acid has the ability to bind to certain toxins, including mycotoxins, in the gut. Mycotoxins are toxic substances produced by molds that can contaminate feed and negatively impact poultry health. By binding to mycotoxins, humic acid can reduce their absorption and mitigate their harmful effects on poultry. Antioxidant activity: Humic acid has been reported to possess antioxidant properties. Antioxidants help neutralize harmful free radicals in the body and reduce oxidative stress, which can contribute to various health issues. By exerting antioxidant effects, humic acid may protect poultry cells from damage and support overall health. #humicacids #sodiumhumate #highvarvegroup