This menu is not suitable for a restaurant. Your menu reflects everything about your restaurant, bar, or café. The menu is the second thing a customer sees after being seated by the waiter. The purpose of a menu is to showcase the quality of your offerings, not just the prices. Do you understand the difference? This is why restaurants fail; they think lowering prices will attract more customers. But that is not true. We need customers to order because of the quality you provide. #menu #menucard
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Menu Innovation: "How important is continuous menu innovation to you when choosing a restaurant? Does it matter, or is consistency king? Share your opinion! #MenuDesign #FoodInnovation"
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Since we've decided that the basis for #publicrelations to measure success is by how it contributes to the individual goals. Take this like a restaurant menu pick what you want and make it work for you.
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Diners can review the type of Restaurants, offering deals in their desired area and enter a conditional “Bid” for the food and type of restaurant they choose. Diner’s bid criteria includes: cuisine, area, star rating and $ rating of the restaurant. ChowEasy dynamically matches Diner’s bids with a qualified restaurant Promotions that match ALL of the specified criteria. IF ChowEasy finds a qualified restaurant that meets Diner’s bid – details including name of the partner Restaurant and a QR Code is shared. Diners can also rebid as necessary. DOWNLOAD THE APP TODAY! #atlantafoodie #atlantafoodies #atlantafoodblogger #atlfoodies #atlfoodie #atlfoodblogger
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As we transition into fall, it’s critical for restaurants to align their menus with seasonal trends while staying true to their brand identity. When doing this, it is vital to balance creativity with data-driven decisions. Leveraging sales data, understanding ingredient availability, and predicting customer preferences are key to successful menu development.
This seasonal shift is a great time for restaurants to refresh their menus. Introducing new dishes that capture the essence of autumn and updating beloved classics can keep your menu exciting. From a restaurant consulting perspective, here’s how you can develop a fall menu that appeals to both loyal customers and new guests. Read the full blog post here: https://lnkd.in/gZ8ETZpu
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Understanding changes in the restaurant industry is paramount for any successful restaurateur, especially when it comes to trending topics like restaurant tipping. In 2023, BentoBox talked to more than 2,500 U.S. diners about their tipping habits, preferences, and general outlook on the matter. Here are the high-level statistics to know: https://bit.ly/3vKnMJb
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Bringing peace of mind to Executive Assistants who book black car service worldwide | Cat dad with golden retriever energy | Director of Sales @ Savoya
This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???
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Potcast Dive into 2025's report to uncover the next big shifts in the food and restaurant sectors. https://lnkd.in/gKU-rvTG #restauranttrends #foodtrends #technologyinrestaurants
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Turning Kansas City Dreams into Sold Signs | Innovation-Driven Leader | Master Problem-Solver & Growth Catalyst | Community Champion
One of the best weeks of the year kicks off today—Kansas City Restaurant Week! With over 200 local restaurants offering prix fixe menus at incredible prices, it’s the perfect time to explore new spots or revisit your favorites. Whether you're craving comfort food, international cuisine, or something totally unique, there’s something for everyone. Check out the full list of participating restaurants and make your reservations quickly—spots fill up fast! Browse the options here: www.kcrestaurantweek.com. What restaurant are you most excited to try this week? Let me know in the comments—I’d love to hear your recommendations
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Texas does everything big, including its restaurant scene! 🤠🍽️ From world-famous BBQ joints to top-tier fine dining, the Lone Star State’s food industry is booming. But just how big is the market? Understanding the competition, trends, and opportunities can make all the difference for restaurant owners and marketers looking to stand out. We took a deep dive into Texas’ dining landscape, check out the full breakdown here: https://lnkd.in/g4s8kTub #TexasRestaurants #FoodieFacts #GoSnappy #RestaurantTrends