Agronomist| Masters from SDSUV|P.G.D.M from MANAGE|Experties in Regenerative Farming|Precision Agriculture|Crop Production|Crop Procurement|Crop Management|Pest Control|Quality Assurance|Vegetables|Fruits|Tea Management|
Soil organic carbon (SOC) is a vital factor that positively affects soil fertility, agricultural production, and food security. However, current farming practices, intensive tillage, increasing global warming, and climate change have created a risk of losses of SOC, affecting food supply. Therefore, various management strategies to build soil carbon accumulation and sequestration have been continuously adopted. Net soil carbon sequestration on agricultural lands has the potential to offset 4% of yearly worldwide human-induced greenhouse gas emissions for the remainder of the century, making a significant contribution to reaching the Paris Agreement’s emissions reduction objectives. It is also pledged to adopt various plans and policies for building SOC in agriculture. By 2030, a carbon sink of 2.5–3 billion tons of CO2 equivalent must be created. #Organic Carbon #Regenerative Practices #Composting #Microbial population in soil #Metabolic activities #Soil health
