Adrienne Raimo, R.D.N., L.D.’s Post

🍞 Bored of Bland Gluten-Free Breads?🍞 Tired of tasteless gluten-free options? Here are some delicious alternatives! Sourdough Delight: Discover brands like 'Pacha' for a tastier gluten-free experience. Flax Bread Favorite: Try 'Food for Life's' flax bread - perfect when toasted with avocado! Gluten-free doesn't mean flavor-free. There's a world of tasty choices out there! Got more gluten-free queries? Drop them in the comments. What's your favorite brand? #GlutenFreeLiving #TastyBreadAlternatives #DigestiveHealth #HealthyEatingTips

Looking for a breakfast that’s quick, easy, yummy, and high in protein?! This version of overnight oats is one of my favorites. It takes 2 minutes to make and it’s ready to go first thing in the morning! It’s got about 30 grams of protein, tastes like chocolate and decadence, and can be topped with any fruit/nuts of your choice to give it a lot of variety! This was ½ cup of quinoa flakes, ¾ cup cashew milk, 1 scoop of chocolate plant-protein powder, and 1 cup of blueberries. So yummy! Curious how to make this for yourself? Want to know exact macros as well as more recipes like this? Let’s talk! That’s only part of what I do for you when we work 1:1 together! xo, Abby \#peacewithfood \#guiltfreefood \#shamefree \#healthyrelationshipwithfood \#healthworkshops

🍔 Do you burn your food and call it smoked? 🚬 These days, burnt food is often dubbed as "smoked," whether it's 🌶 vegetables, chicken, beef, or any type of protein. 🥛 From burnt milk turning into thick yogurt, considered a delicacy in some cultures, to the charred aroma and taste that linger, burnt food remains just that to me - 🔥 burnt. 🚒 Even if the food absorbs a smoky flavor from nearby flames, it's still burnt in my book. Have you ever considered the chemicals present in burnt food? It's a no-go for me; I wouldn't serve it to even my least favorite person. #BurntFood #FoodSafety #HealthyEating #gostorymedia #contentcreating #socialmedia #Linkedinfam #loveyourstory #lovewhatyoudo #dowhatyoulove #canada #marketing

Innovation stands as our greatest asset, guiding us towards a future limited only by the bounds of our imagination.

Hi everyone I have written and published a book on weight loss. Please support a growing author. https://a.co/d/7xm5fyr Below is the description. Imagine a life where you can indulge in your favourite foods—succulent burgers, crispy fried chicken, decadent desserts—without feeling an ounce of guilt. Imagine losing weight while still enjoying that crispy bite, the satisfying tang of your favourite sauces, and the fizz of a refreshing sugar-free soda. This isn’t a fantasy; it’s a sustainable lifestyle, achievable through a concept that’s often misunderstood and yet so powerful: calorie control. "Losing Weight the Tasty Way" is here to show you how it’s possible to shed those extra pounds, not through deprivation but through a more mindful, balanced relationship with food.

These idioms are the reasons why certain foods always need to be presented and eaten in a "fixed" manner for success. Cakes - to taste fresh, fragrant and spongy like when it's hot and out of the oven. Cheese - a distinct flavour that when done right will make your food feel like a VIP Cookie - needs to be smart as it's difficult to stay crunchy and intact after months of shelf wait and intermittent exposure to the air in between bites. Cucumber - obviously must exert it's cooling presence no matter how it's being presented. Cream - of the crop only because it's hard to stay afloat! Hence, the food tech who can keep the cream stable and creamy naturally becomes cream of the crop. 😀 Soups - the big item for shelf retail as its a tough process to make nutritious broths from scratch. Egg - everything you need to add some proteins, putting eggs in is confirmed to egg up your formula. #foodtech #foodscience #foodprocessing

Chocolate for breakfast? Why not? This dark and delicious homemade chocolate granola is really quite healthy. Oats, berries, nuts and seeds are covered in dark melted chocolate and date syrup, then toasted. Real dark chocolate chunks are also included. The only refined sugar is the small amount in the dark chocolate and the darker you have it, the less sugar there will be. https://lnkd.in/gyaYe2y

A real consumer struggle... And a very real solution 🚀 I love it when a product hits the nail on the head, here is why 🤔 Yesterday I was running around, I realized I had actually skipped lunch when my hunger was louder than the thoughts in my head 🤣 I was working from a coffee shop where my only options were sandwiches, cakes, croissants or by the cashier there were biscuits, cookies, protein balls and protein bars. See none of them fit the bill for me, because I wanted something high protein, low / no sugar and good for me still. I can't eat most protein bars because they contain artificial sweeteners which destroys my gut, and cause me major bloating. Those protein balls - I would have to eat twice as much to get the "high protein", but then sugar goes out of whack as well as calories 🤣 So what is a gal supposed to do in this case? 🤔 Well I walked over to the supermarket next door, and grabbed myself mezete 😎 An on-the-go convenient hummus snack!! High in protein, high in fiber, delicious, creamy dip and it comes with little breadsticks for a playful eating experience 🙌 Za'atar flavor absolutely loved it! Well done Khaled Kasih, you are the genius behind this product and I want to thank you for it 👏 Innovation is about going after gaps in the market 🚀 And being the first one! A copy paste strategy will get you only so far... DM me if you want to explore what gaps exist in your F&B category. And let's go after them first! 😎 #Innovation #FoodandBeverage #HealthandWellness #Hummus #OntheGo #HealthySnacking #Plantbased #Snacks #BetterforYou

Is it the first messy bite?  The infinite possibilities of toppings?  Or the comfort of a classic? Burgers are beloved for one simple reason: they're just so delicious! As #foodmanufacturers, it’s your job to craft a plant-based burger that brings the same indulgence without the guilt. Paragon Pure creates simply delicious ingredients that can help with that. Introducing Olé-PBM – our innovative, structured marbling fat made from upcycled rice bran. It's the key to juicy, flavorful plant-based meats, offering a lower saturated fat, cholesterol-free, non-GMO alternative to palm, coconut and other tropical oils. Are you interested in samples? Email us at info@paragonpure.com! #realfoodingredients #alternativefats #foodingredient