Allergy & ENT Associates’ Post

🥛 Unlocking the Dairy Dilemma: What You Need to Know 🌿 Dairy – a staple for many, but is it right for you? While dairy provides essential nutrients like calcium and protein, it can also pose challenges for some. Lactose intolerance, dairy allergies, and ethical considerations are all factors to consider. Whether you choose to include dairy or opt for dairy-free alternatives, listen to your body and make choices that support your health and values. Let's keep the conversation flowing and explore what's best for each of us! 🐄💬 #DairyDebate #HealthChoices #WellnessJourney

8 Declared Food Allergens in India. What is Allergen? An allergen is a substance that can trigger an allergic reaction in a person's body. Allergens are substances that can provoke an abnormal immune response, causing allergic reactions in susceptible individuals. These substances can be found in a variety of everyday sources such as certain foods, pollen, pet dander, insect stings, dust mites, and certain medications. When an individual with a sensitivity encounters an allergen, their immune system reacts as though the substance is harmful, leading to symptoms such as sneezing, itching, swelling, hives, or, in severe cases, anaphylaxis. Allergies are a common health concern that can impact quality of life, and identifying and avoiding allergens is key to managing symptoms.

Food Allergens are substances that can trigger an allergic reaction in some people. Common allergens include peanuts, tree nuts, shellfish, eggs, milk, soy, wheat, and fish. It's important to be aware of these allergens when preparing or consuming food to ensure everyone's safety. Stay safe and enjoy your meals! #allergens #foodallergy #hazard #foodsafety #foodquality

Food allergens, proteins found in food that can trigger sometimes severe or life-threatening allergic reactions, are a major concern for many. Even tiny amounts of these allergens can cause allergic symptoms. The top eight food items causing 90% of all food allergies are milk, eggs, peanuts, fish, shellfish, tree nuts, wheat, and soy. Eurofins Experchem, a trusted service provider, offers a complete range of analytical solutions utilizing SENSISpec ELISA technology: https://lnkd.in/emAYt3dj The SENSISpec Advantage: Allergen Control Materials: Designed to verify test validity, our materials are extracted according to IFU and can be directly applied in ELISA tests. SENSISpec Gluten Detection ELISA Kits: Our kits, utilizing the R5 monoclonal antibody, ensure compliance with regulations like European Directive 2007/68/CE, providing reliable gluten monitoring in food production. SENSISpec Allergen Spike Solutions: These solutions produce positive control samples for validating SENSISpec Allergen ELISA kits, ensuring accurate and reliable testing procedures. Contact us to learn about our testing solutions today! #Eurofins #Canada #testing #foodsafety #testingforlife #foodlabelling #laboratory #allergenfree #testing #productsafety #productquality #foodallergy

Food Allergens A food allergen is a protein in a food or ingredient that some people are sensitive to. These proteins occur naturally. When enough of an allergen is eaten, an allergic reaction can occur. This is when the immune system mistakenly considers the allergen to be harmful and attacks the food protein. There are specific signs that a customer is having an allergic reaction. To protect your customers, you should be able to recognize these signs and know what to do. You also should know the types of food that most often cause allergic reactions to help prevent them from happening.

Seafood and food poisoning 🍤 Crustaceans, molluscs, and fish are amongst the most common food allergens. Here are some tips on HOW to avoid getting poisoned https://lnkd.in/dubSrDWf

Remission from food anaphylaxis is possible! Read TIP graduate, Sam's story below. Sam began his food freedom journey in 2016 and graduated from TIP in 2018 after overcoming his allergies to peanuts, tree nuts, milk, eggs, sesame, and mustard seeds. Since graduating, Sam has enjoyed 5 years of eating without restriction or fear of reaction. Thank you for sharing this amazing story. To many more years of food freedom! ❤ Share this post with someone managing food allergies! . . . #foodfreedomstories #foodfreedom #foodallergies #foodallergyinstitute #foodallergytreatment #remission #foodallergyremission

Lifestyle of #glutenFree and #dairyfree eating. 🥗 Whether you're managing allergies, intolerances, or simply exploring healthier eating habits, this article has something for everyone. Embrace the benefits of gluten and dairy-free eating and transform your diet today! #HealthyLiving Read the article at: https://lnkd.in/g9r_uR7G

Cats and dogs are prone to allergies development for many reasons, and one of these factors is consuming protein coming from environments with elevated levels of pollutants. As protein plays a vital role in pet's nutrition and contributes to a healthy growth journey, fur parents can reduce the risks of allergies development by selecting high-quality ingredients for feeding. MIHIJO cares about what you are feeding to your fur babies, and this is why we choose to use meat proteins that are harvested from a cleaner environment, that is the pristine bodies of waters in New Zealand. 🌊 #pets #petsupplements #supplements #petlovers #pethealth #petnutrition #healthypets

Every Christmas Eve, we eagerly put out a plate full of cookies and a glass of milk - but have you ever stopped to consider if Santa has allergies? It's something we may never actually know. But what we do know is that many people across the globe need to be careful about what they consume, due to the threat of adverse reactions to food, some of which can be deadly. Luckily, there are labs across the globe responsible for making sure our food contains only the ingredients on the label, having tested for a wide range of allergens. For many of them, LGC is their partner in proficiency, supporting them with a wide range of allergen proficiency tests. These include a critical tool for the analysts working to keep our cookies safe: our upcoming PT-FC-854 Gluten, egg white and milk protein in biscuits sample. We also offer an extensive range of reference materials that aid a whole range of allergen analysis. Discover more: https://okt.to/QT9Sgp #ScienceForASaferWorld #FoodSafety #AllergenAnalysis