Affinity Group, Sales & Marketing Agency’s Post

The first of the month brings a new Essentially Trivial set. For September, that is "Going Out to Eat," a collection of 50 multiple-choice-trivia questions about restaurants, dishes, cookbooks, chefs, and everything culinary. You can get a preview of the first 10 questions for any set, or check out ten questions from every released set in our Essentially Trivial Preview. https://lnkd.in/gzKKpMQG https://lnkd.in/g2gDXpyE

"🍽️ Calling all food enthusiasts and industry professionals! Let's stir up some discussion: What's the one dish or cooking technique that never fails to impress you? Whether you're a seasoned chef, a passionate home cook, or simply a lover of good food, I'd love to hear your thoughts and experiences. Share your favorites in the comments below and let's inspire each other! #FoodieTalk #ChefLife #CookingPassio

"A lot of young cooks or chefs may realize they need to learn and bounce from job to job, but the business side gets lost. Unless you want to get strapped to the stove for the rest of your life - you need a business plan and to understand the business side of cooking." Read our latest Periodically Inspired Chef Q&A interview with Robbie Felice where we talk staging in Europe, pasta, running multiple restaurants, and a lot more: https://lnkd.in/gU_QCsPc

Happy Culinarians Day! Culinarians Day is observed on July 25 annually to honor cooks and chefs. To a culinarian, cooking and serving food is both a science, art, and lifestyle. It brings, culture, food, and life all together for everyone to enjoy. What are your plans for dinner tonight? Making your favorite dish at home, going to your favorite restaurant, or watching a cooking show and snacking? Comment below! #culinary #culinaryexcellence #culinariansday

In the food world, creating dishes is an art form, but it's not just about creating delicious food. Culinary professionals, chefs, and restaurant owners know that the true recipe for success also involves understanding the financial side of their creations. This is where "recipe costing" steps into the kitchen.⁠ ⁠ If you aren't sure where to get started in costing your recipes, click our link in bio and let's get you moving in the right direction.⁠ ⁠ #business #restaurant #growth #menu #chef #recipes

Happy Pi Day! See that big smile? It's mirrored by everyone else on the Zoom call after a fabulously fun and delicious pizza-making class. Interested in something besides pizza? I have tons of menus to choose from and each class comes with a big side of fun. Book your cooking class or culinary team building event today! #teambuilding #cookingclass #funteamevent

TGIF - Let's spice it up! Imagine this: You have the chance to handpick your dream culinary team. If you had the power to choose, which chef would ignite your passion for cooking even more? Option A: The "Straight Moody Chef" Or Option B: The "Brightest Smile Chef" At PJ's Foods Ltd, we believe in the power of positivity and passion in the kitchen. That's why we are 😂 leaning towards Option B! A chef with a radiant smile not only lights up the room but also brings warmth and joy to every dish they create. What's your take? Share your thoughts in the comments below and let's stir up some delicious discussions! #HandmadeinScotlandwithPassion

If you could always talk yourself out of a speeding ticket, would you drive as fast as you wanted to? Some people follow the rules, though. Like bakers vs. chefs. Great bakers know that you must measure precisely and follow the recipe if you want consistency. Their creativity comes with their display. Renowned chefs are more about the art of cooking. When a chef prepares a meal it's about self-expression on a plate. The creativity is needed to improvise for missing ingredients and understand how to modify a recipe without ruining it. I can cook but I'm no chef and definitely not a great baker. It's not that I don't want to follow the rules. It's that there's so much that happens when you unleash your creativity and express yourself with improvising ingredients and don't have to follow the rules. How about you? Are you more of a baker or a chef when it comes to doing things? #business #motivation #theb3way

Have you ever tried Banana Ketchup? A Filipino staple, this unique ketchup is one of the main components of our Filipino Fried Chicken. Press play to learn more about this delicious delicacy from our Culinary Director and Executive Chef Ben Murray!

"🍳✨ Excited to share one of my favorite recipes from my kitchen! In this video, I'm whipping up a delicious dish that never fails to impress. Whether you're a seasoned chef or just starting out, this recipe is sure to become a staple in your culinary repertoire. Check out the full video to see how easy it is to recreate this mouthwatering masterpiece! #RecipeBook #CookingInspiration #FoodieLife 🍽️🎥