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📢 [NEWS]  AFYREN's research team reaches 2-million fermentation hour milestone and identifies new raw materials to fuel industrial expansion A dozen years of R&D have allowed us to build:   🏭  Unique expertise in the industrial-scale production of bio-based ingredients using a biomimetic process 🌿 Flexible feedstock options will ensure short supply chains wherever we operate   🤝  An innovation strategy and partnership framework that enable development of new products and circular value chains    Jérémy Pessiot⚡ PESSIOT, Managing Director, R&D Director and co-founder of AFYREN, said: "We have drawn our inspiration from natural ecosystems, where nothing is lost, nothing is created, and everything is transformed, to build a lean, high-performance technology based on extracting value from biomass. Over 12 years of applied research into the control of methanization in the laboratory, we have developed an industrial-scale fermentation process that is unique in its category. Today, we are continuing to invest in research to identify new ways of extracting value from biomass. This strategy should enable us to secure various sources of raw materials and replicate a profitable industrial model in a diverse array of geographical regions, with a focus on short supply chains." 👉For more information, read the full press release: https://lnkd.in/ePca4-zt   #innovation #fermentation #bioeconomy #biobasedproducts

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Jérémy Pessiot⚡

Founder of AFYREN, Deputy CEO & Chief Technical Officer, PhD

3mo

2-million fermentation hour milestone, such a great recognition and gratitude for the whlole R&D team led by Aurélien Bost, Michaël Roussel, Mathieu LEDUC 💪

David Seurat

agent d'exploitation à l'eau potable et assainissement

3mo

Inspiring!

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