Phosphine (Hydrogen Phosphide) contamination in stored foods like cereals and spices is a growing concern due to its high volatility and low molecular weight. Conventional methods are cumbersome, requiring cryo-cooling and adsorbents. If you're not updating your methods, you could be falling behind in quality control. Agilent India COE lab introduces a groundbreaking solution with HS-GCMS (SQ and TQ). This innovative method eliminates the need for cryo-cooling or pre-concentration, ensuring a simple and robust analysis process. Don't let complex processes hinder your progress. Contact us to learn more - https://bit.ly/3AiX1xE #AgilentIndia #FoodSafety #FoodTesting #Phosphine chandrasekar kandaswamy Vivek D. Praveen Arya
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Use #Butassan liquid to increase production efficiency. Water is an essential component of many biological processes. Its quality is very important as it represents between 50-70% of the live weight of an adult bird and its consumption may typically be 2 to 2.5 times larger than the consumption of feed. In addition to being the main component of the body, it is the main solvent involved in many metabolic processes. Even if it is regarded as an inorganic medium, water can be the source of transmission of microbes (viruses, bacteria), fungi, parasites and pollutants (heavy metals, pesticides, etc.). Thus, we created #Butassan_liquid, a drinking water additive that is enhanced with sodium butyrate and contains organic acids and salts. #Butassan liquid acts as a potent acidifying agent in water, lowering its pH. #Butassan liquid prevents the formation of biofilm in water line. #Butassan liquid has both direct and indirect bactericidal effects against pathogenic bacteria. #Butassan liquid increases the multiplication of lactic acid bacteria. #Butassan liquid improves nutrient urilization and digestibility. #Butassan liquid enhances growth, FCR and production index. #broilernutrition #guthealth #butyrates
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Let me know if you'd like to learn more about the benefits of HU-MEND
HU-MEND A more bio-active Humic Acid formulation that uses a select leonardite source that is chemically enhanced to improve functionality. HU-MEND offers you the numerous benefits of soil-applied Humic Acid in a product that is more soluble, compatible and bio-active than the competition. Main benefits of soil-applied Humic Acids: -Increased nutrient availability -Improved soil structure -Stimulation of microbial activity -Promotion of root growth -Enhanced stress resistance -Carbon sequestration -pH buffering If you'd like to know more about HU-MEND, get in contact. https://lnkd.in/ePaW-V_S
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THE INTERACTIONS OF MICRONUTRIENTS AND PLANTS Micronutrients are essential elements that plants need in very small amounts, such as iron, zinc, copper, manganese, boron, molybdenum, and chlorine. They play vital roles in various metabolic processes, such as photosynthesis, respiration, enzyme activation, hormone synthesis, and stress response. Micronutrients can also have negative effects on plants if they are present in excess or deficiency. For instance, iron deficiency can cause chlorosis, a condition where the leaves turn yellow due to reduced chlorophyll production. Zinc excess can cause toxicity, a condition where the plant accumulates too much zinc and suffers from oxidative stress and cellular damage. It’s important to understand how plants regulate the uptake, transport, storage, and utilization of micronutrients, and how they cope with the fluctuations and imbalances of these elements in the soil. Having this knowledge under your belt can help you improve the quality and productivity of your crops, as well as their nutritional value. To learn more about these interactions this blog is a good read. https://lnkd.in/gH-mT3Sp #micronutrients #chlorosis #photosynthesis #boron #iron
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The #BMSMNProduct of the week is CHELAL® OMNICAL! 🍐🍑🍋🍎 The main objective of CHELAL® OMNICAL is to increase the quality and the shelf life of #fruits. It contains chelated calcium, so this guarantees an optimum plant-absorption and an excellent internal transport of the applied Ca towards all plant parts. 🔎 #Calcium strengthens cell walls and membranes where it is present and reduces the activity of pectolytic enzymes used by pathogens to penetrate plant tissue and invade the plant. Increased calcium levels in these cell walls lead to a slowing of enzyme activity. Calcium also regulates the permeability of walls and membranes, controlling the movement of sugars and amino acids between cells. 🔝 With CHELAL® OMNICAL, we guarantee better fruit quality, larger size and better conservation once harvested. Check it out ➡️ https://lnkd.in/eTYeUAjx . . #BMSMicroNutrients, #bmsmn, #ECOMETHOD, #foliarfertilisation, #foliarfertilizer, #fertilization, #foliarnutrition, #chelatedmicronutrients, #chelal, #micronutrients, #plant, #nutrients, #crops, #agriculture, #sustainability
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HU-MEND A more bio-active Humic Acid formulation that uses a select leonardite source that is chemically enhanced to improve functionality. HU-MEND offers you the numerous benefits of soil-applied Humic Acid in a product that is more soluble, compatible and bio-active than the competition. Main benefits of soil-applied Humic Acids: -Increased nutrient availability -Improved soil structure -Stimulation of microbial activity -Promotion of root growth -Enhanced stress resistance -Carbon sequestration -pH buffering If you'd like to know more about HU-MEND, get in contact. https://lnkd.in/ePaW-V_S
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When we say our product enhances nutrient absorption, we mean it! Studies have shown that MitoGrow products, in comparison with a control group, have a higher nutrient absorption rate and if you're curious by how much, here's the numbers: Calcium - 5x increased uptake Magnesium - 4x increased uptake Nitrogen - 1.2x increased uptake Phosphorus - 1.11x increased uptake Potassium - 6x increased uptake Learn more of what our product can do for your plant care routine here: https://lnkd.in/g2dcmXDY
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Analysing raw milk nutrients aids dairy processors in making decisions on incoming raw materials. Raman spectroscopy provides data on fat, protein, and lactose levels simultaneously, making it a suitable technology for laboratory or inline measurements. Watch the webinar to find out how Raman spectroscopy was used to measure 80 raw milk samples collected throughout a calendar year https://eh.digital/3MbmlYP #EndressHauserUK #RamanSpectroscopy #dairyindustry #FoodandBeverage
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What's happening with the market? The major nutrient markets seem weak across Nitrogen, Phosphates and Potassium. In our experience this has also led the wider fertiliser market for all products to weaken. This includes water soluble and speciality products. It is unlikely to see an increase in secondary markets when the major markets are correcting down. Not exactly a ground-breaking correlation discovery.
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Analysing raw milk nutrients aids dairy processors in making decisions on incoming raw materials. Raman spectroscopy provides data on fat, protein, and lactose levels simultaneously, making it a suitable technology for laboratory or inline measurements. Watch the webinar to find out how Raman spectroscopy was used to measure 80 raw milk samples collected throughout a calendar year https://eh.digital/3SVqnsp #EndressHauserUK #RamanSpectroscopy #dairyindustry #FoodandBeverage
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HYDROSOMES IN ACTION Look at the difference in diffusion between Hydrosomes and deionized water. This leads to deeper penetration of cells. What does it mean? The applications include enhancing agricultural yields with less fertilizer, improving absorption of vitamins in skin care, producing more robust precision fermentation and delivering faster, longer-lasting hydration in performance drinks.
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