Agritalia S.p.A.’s Post

The global #icecream market is projected to grow by $31.7 billion by 2029, with a CAGR of 6.1%. Innovation in texture, health-conscious options, and diverse flavors drive this growth. Advances in food technology, including stabilizers like casein and emulsifiers, ensure consistent texture and longer shelf life. To meet the demand for #healthier, functional treats, brands reduce sugar and fat while adding prebiotic fibers, #spirulina, or nutrient-rich ingredients like avocado and pea protein. Premium products featuring international and adventurous flavors are also gaining traction. 

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