Researchers Decode Genome of Xylella Fastidiosa to Aid Coffee Farmers In a significant stride for agricultural science, researchers have unveiled complete genome sequences for the Xylella fastidiosa subsp. sandyi strains CO33 and CFBP8478, a work spearheaded by María Pilar Velasco-Amo from the Institute for Sustainable https://lnkd.in/evtpzYSn
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Researchers Decode Genome of Xylella Fastidiosa to Aid Coffee Farmers In a significant stride for agricultural science, researchers have unveiled complete genome sequences for the Xylella fastidiosa subsp. sandyi strains CO33 and CFBP8478, a work spearheaded by María Pilar Velasco-Amo from the Institute for Sustainable https://lnkd.in/evtpzYSn
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🙌🏻 A new milestone in plant science and sustainable agriculture has been reached. Our collaboration with the distinguished researchers at the IBVF has culminated in a groundbreaking paper that's now featured in the prestigious Science of Food and Agriculture journal. 📜 This comprehensive paper, which leverages our proprietary technology, marks a pivotal moment in our understanding of plant responses and embodies the relentless dedication we’ve invested into exploring unknown scientific territories. Through transcriptomic techniques, the study provides foundational insights into the positive effects of our innovative microalgal extract on crops and it represents a significant step toward fully grasping the improvements in crop yield and resistance. 🌱 By analyzing the impact on both model plants like Arabidopsis and agriculturally significant crops such as tomatoes, we’ve made strides in bridging the gap between scientific research and practical applications— a progress that promises new ways to bolster agriculture today and for future generations. We are filled with immense pride to see how the dynamic force of collaborative science propel the agri-food sector forward. #Innovation #Microalgae #Agriculture #Wiley #IBVF #Research #R&I Fran Romero Campero
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Generally speaking, in our sector of agricultural inputs, people sell products. Customers purchase a thing, for what it is. However, that entails the problem that we rely on customers to know and understand why they should or shouldn’t buy a product. With basic commodities and chemicals, there is no issue -everybody knows what they can and cannot expect from a fertilizer or pesticide-, but with biologicals such as biostimulants, there is a big gap..this can lead to frustration, overpromises, economic losses, distrust, etc. Biostimulants are solutions to problems. Customers buy a biostimulant, for what it does. Historically, what a product does has been demonstrated empirically, with lab and field trials under different hypothesis and conditions, that show a particular benefit. But now, this is not enough anymore… fortunately the market is evolving and becoming more sophisticated, and demands to know not only what a product does, but also why. The mechanism of action. This is key to generate the necessary trust to choose a particular solution amongst an ever growing set of options available in the market. I am thrilled to share just one example of the many efforts that AlgaEnergy is investing in this area, working with the best scientists we can find in each area of expertise. The degree of understanding of the MoA and academic excellence reflected in this paper, recently published in a very prestiged Journal, amazes me and is something I personally have not seen in the market up to now. We are happy to contribute to shape the market of biologicals while we leverage the immense potential of microalgae, combining the best technologies and forefront knowledge -from AlgaEnergy and from our network of collaborators-. Congratulations Fran Romero Campero and rest of the team for this milestone!! https://lnkd.in/dG2UqJU2
🙌🏻 A new milestone in plant science and sustainable agriculture has been reached. Our collaboration with the distinguished researchers at the IBVF has culminated in a groundbreaking paper that's now featured in the prestigious Science of Food and Agriculture journal. 📜 This comprehensive paper, which leverages our proprietary technology, marks a pivotal moment in our understanding of plant responses and embodies the relentless dedication we’ve invested into exploring unknown scientific territories. Through transcriptomic techniques, the study provides foundational insights into the positive effects of our innovative microalgal extract on crops and it represents a significant step toward fully grasping the improvements in crop yield and resistance. 🌱 By analyzing the impact on both model plants like Arabidopsis and agriculturally significant crops such as tomatoes, we’ve made strides in bridging the gap between scientific research and practical applications— a progress that promises new ways to bolster agriculture today and for future generations. We are filled with immense pride to see how the dynamic force of collaborative science propel the agri-food sector forward. #Innovation #Microalgae #Agriculture #Wiley #IBVF #Research #R&I Fran Romero Campero
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Can biochar revolutionize agriculture? Research suggests YES!🌱 Growers, farmers, and biochar producers, take note. These findings aren't just academic. They're practical tools for revolutionizing your approach to agriculture. 👨🌾 Long-term Effects of Biochar on Soil Chemistry, Biochemistry, and Microbiota: Results From a 10-year Field Vineyard Experiment https://lnkd.in/gpJ23BcT Long-Term Application of Biochar's Ability to Mitigate Negative Plant–Soil Feedback https://lnkd.in/gUd2TipW Why should we be excited about this research? These studies unveil a wealth of insights and tools essential for advancing agricultural productivity and sustainability through the application of biochar. 🎉 Read, share, and download these studies as they are physical evidence of the soil benefits biochar brings to the table. Visit our Linktree for other articles on biochar in viticulture: https://lnkd.in/gPBqzanx Let's harness this knowledge to drive innovation and sustainability together! 🌿 #biochar #sitosgroup #soilhealth #regenerativeagriculture #research #longtermstudies
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Genetic Breakthrough Boosts Sweet Potato Starch Content for Farmers Sweet potato, a staple crop with a rich history in agriculture, is getting a fresh boost thanks to some cutting-edge research led by Yue Fan from the Key Laboratory of Sweetpotato Biology and Biotechnology at China Agricultural University. This study https://lnkd.in/ekm6Sp3q
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Genetic Breakthrough Boosts Sweet Potato Starch Content for Farmers Sweet potato, a staple crop with a rich history in agriculture, is getting a fresh boost thanks to some cutting-edge research led by Yue Fan from the Key Laboratory of Sweetpotato Biology and Biotechnology at China Agricultural University. This study https://lnkd.in/ekm6Sp3q
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🔬 Exploring synergies in agricultural research: MIRRI - Microbial Resource Research Infrastructure meets EU-OPENSCREEN Our latest AgroServ Connect webinar demonstrated how combining microbial resources with chemical screening can drive innovation in agroecology. From potato crop protection using beneficial microorganisms to chemical genetics approaches for plant enhancement, the presentations showcased the potential of transdisciplinarity in research. Through MIRRI's extensive microbial collections and EU-OPENSCREEN's cutting-edge screening platforms, researchers willing to advance the agroecological transition can access complementary tools for sustainable agriculture solutions. Read a recap of the webinar discussions (https://lnkd.in/e5StPuJM) or watch the full recording here: https://lnkd.in/e_KMT7Nn) Ready to advance your research? Apply now to AgroServ's 3rd call for projects and get free access to our Catalogue of 140+ research services! 🔗 Find all relevant information at this link: https://bit.ly/AgroServ #AgroServ #Agroecology #ResearchInfrastructure #Innovation
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The recent discovery by researchers from Aarhus University and their collaborators on the role of zinc in enhancing nitrogen fixation in legumes is a fascinating case study in agricultural innovation. The study identifies zinc as a secondary signal that optimizes nitrogen fixation through a novel zinc sensor called Fixation Under Nitrate (FUN). FUN regulates nitrogen fixation efficiency based on zinc availability, ensuring plant growth even under stress by enhancing nitrogen fixation when zinc levels are low and deactivating it during soil nitrogen abundance. #AgriculturalInnovation #ZincInAgriculture #SustainableFarming #NitrogenFixation #FoodSecurity
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Sometimes innovation comes from the most humble beginnings. Take Agrobacterium tumefaciens, a soil-dwelling bacterial pathogen that ravages perennial crops, causing them to grow ugly, harmful tumors called galls. Gall disease stymied farmers for centuries before Agrobacterium underwent the ultimate rebrand: from an agent of plant plague to a vector for cutting-edge bioengineering. That’s due to Agrobacterium’s unique cellular machinery, which allows it to transfer genetic material directly into its host plant. In fact, it’s the only organism on Earth that can transfer DNA between the kingdoms of life—not bad for a lowly, disease-causing bacterium. By piggy-backing on Agrobacterium’s natural capacities, bioengineers can introduce useful new DNA into plants, breeding stronger, tastier, and more productive crops. At Alpine Bio, we rely on the little Agrobacterium to coax soybeans into producing the dairy proteins we love, and a whole lot more. It just goes to show how science can transform challenges into opportunities—and give even the humblest lifeforms the opportunity to make an outsized impact on our collective future. #molecularfarming #biology #agriculture #innovation
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🌏 The accelerating environmental transition and the imposed stresses on biological systems created the urgent need for unit researchers with diversified backgrounds to create climate-proof #crops (climate-resilient, high-yielding varieties) essential for sustainable and resilient agricultural systems worldwide. The article '𝘐𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘪𝘷𝘦 𝘢𝘱𝘱𝘳𝘰𝘢𝘤𝘩𝘦𝘴 𝘵𝘰 𝘦𝘯𝘩𝘢𝘯𝘤𝘦 𝘳𝘦𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘷𝘦 𝘳𝘦𝘴𝘪𝘭𝘪𝘦𝘯𝘤𝘦 𝘰𝘧 𝘤𝘳𝘰𝘱𝘴 𝘧𝘰𝘳 𝘤𝘭𝘪𝘮𝘢𝘵𝘦-𝘱𝘳𝘰𝘰𝘧 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘦' published under Recrop Cost Action provides an overview of how #multiple #strategies (genetics, advanced breeding technologies, biotechnologies, sustainable agricultural practices, and stakeholder collaboration) combined with #AI can be used towards #integrative #agriculture to achieve food security and climate adaptability. 🧑🌾🧪 🪴 #Recrop COST Action 👉🏼 https://lnkd.in/gPVdGZpW #FFGB research topics 👉🏼 https://ffgb.pt/research/ BioISI - Biosystems & Integrative Sciences Institute | Faculdade de Ciências da Universidade de Lisboa | COST Association - European Cooperation in Science and Technology https://lnkd.in/dDf_UfER
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