AGRODOUBS’ Post

We’re taking dispensing to the next level and unveiling our latest zero waste, data and insights driven tech update at Fine Food Australia. If your QSR or cafe business could benefit from: > Improving workflow and streamlining service > Eliminating beverage waste > Monitoring your beverage usage and sustainability efforts Feel free to reach out and book a demo!

Highlighting SWIG Partners -a beverage industry matchmaking service, in this months The Tasting Panel Magazine column 🙌 Breaking down barriers in the beverage industry! 🍷🚀 Navigating the three-tier system can be a daunting task for brands trying to secure importers and distributors. That’s where SWIG Partners comes in, streamlining the process and establishing lasting relationships to ensure your brand thrives! Learn how SWIG Partners maximizes profit retention and opens up new markets without the hefty costs. Read the full article to discover how we’re revolutionizing the industry. 🥂 

Amy Troutmiller Alexandra Cherniavsky Arden Morgan 
 #somlyay #somlyaytoday #tastingpanelmagazine #goodsomm #SWIGPartners #BrandGrowth #MarketExpansion

What if foodservice distributors started creating revenue streams leveraging the data they have to help market correctly? Amazon, Wal-Mart, ect, all do it, yet foodservice is lagging behind. If you are in distribution and DO NOT WANT TO RAISE REVENUE, avoid this episode at all costs. If you are intrigued in learning how you can transform your business and embrace data, you are going to want to listen to this. Fantastic episode for anyone in Foodservice. Tune in to listen to where the industry is going. Recently I heard a quote, "Without data, it is just an opinion" Relationships are critical in addition to the services you provide, but you will transform and become more efficient with data. This conversation takes you on a trip you may not have thought through before. Great episode.

Discover why partnering with Foodbuy is a smart choice for your business. As The Arbutus Club shares, "Foodbuy helps us and thousands of other members reduce food and beverage costs while offering valuable non-food and professional services support. Their flexible program even accommodates niche products tailored to our needs." Whether you're looking to streamline costs or access specialized products, Foodbuy offers the flexibility and expertise to support your unique requirements. Learn more about how Foodbuy can help you optimize purchasing and drive success. Read more: https://bit.ly/4eqRyDE #FoodbuyCanada #PartnerWithFoodbuy

"$100b (not a typo) that can be shared amongst the stakeholders" in the foodservice supply chain! Mani Kulasooriya and his team at Cut+Dry are some of the smartest people I know in this business. The latest Farm to Fork: The Innovators Podcast episode is absolutely a must listen. Money back guarantee! #FoodTech #PodcastEpisodes

Have a read below!

It's finally here!!! Are you headed to Speciality today? The FDReviews team are back running the Producer Advice Hub. Whether you are exhibiting or just visiting, you can have a FREE ‘mini-review’ at stand 2917! Pop by and say hello! #specialityandfinefoodfair #olympia #fdreviewslive #fdreviewsexpert #fdreviews #fooddevelopment #productdevelopment #foodindustry #foodbusiness #foodbiz #foodstartup #foodscaleup #foodbusinessowner #foodpreneurs #foodie #foodblogger

Refreshing to see a CEO and Co-Founder praise their end-to-end team. We see far too little of this when listings, awards, and accolades are announced, with the glory often going to SLT. Arguably, for most brewers, the folks on the bottling/canning line are the most crucial to the success of the business. I've known Pillars for many years, and have judged beer competitions at their Walthamstow brewery several times since 2019. Their unwavering passion for, and commitment to producing world class lager beers is unmatched in UK brewing. While most brewers pursue the lofty commercial heights of hazy fad pales and market-trend stouts, Pillars Brewery only brew lager. The liquid has come on leaps and bounds in the last couple of years, after significant investment in horizontal lagering tanks (hit me up in the comments if you're interested in more detail on how this works - it's fascinating!), and a brand new bottling line to achieve record low levels of dissolved oxygen in pack; vital to ensuring preservation of flavour in such a delicate family of beers. The cherry-on-top of all of the above is that their core Pilsner is Gluten Free, a crucial USP for a restaurant group like Côte Restaurants which prides itself on being able to cater for guests with different dietary requirements. From a personal perspective, when so many (properly matured) lagers are so low in gluten anyway, going the extra mile to certify these beers as such makes them imminently more accessible to a wider consumer base, and makes a value statement to the consumer that you care about making sure your beers can be enjoyed by anyone and everyone. Pilsner for the people. 🍻

We held the #globinar "Food Service and Distribution in the US" featuring Rich Wolverton and members of his team at Grow Foodservice. Rich shared tips and techniques to navigate the US foodservice and distribution landscape. Whether you're a seasoned player or new entrant, this conversation was designed to provide valuable insights and strategies to thrive in an extremely dynamic market. Read more and watch the recordings #FoodService #foodandbeverage #FNB https://lnkd.in/g44vdD5F

The ZZ's Ice Cream Puffs team is thrilled to have completed our participation at Foodie Land this past weekend. It was a valuable learning experience for myself and the entire team, filled with positive customer interactions and operational insights. Optimizing Efficiency: We identified areas to streamline the ordering process, ensuring a faster and more enjoyable experience for our customers. Reducing wait times for our delicious ice cream puffs is a key focus moving forward. Customer Loyalty: We were delighted by the number of repeat customers who came back for multiple visits. Your enthusiasm for our product is incredibly motivating, and we appreciate your continued support. Adapting to New Environments: This event provided an opportunity to assess the logistics of operating within a tent setup compared to our usual food truck. While there were some adjustments, we're confident in our ability to adapt and improve for future events. Overcoming Challenges: A brief rain ⛈️shower threatened to dampen the festivities (almost literally!), but our team persevered and ensured a successful conclusion. We're committed to being prepared for any weather condition that might arise. A Celebration of Success: We're incredibly proud of our performance 👏🏾🥳at Foodie Land and consider it a successful first festival for ZZ's Ice Cream Puffs We look forward to bringing our unique ice cream creations to even more events in the future. Stay tuned for upcoming announcements! #FoodieLand #IceCreamPuffs #OperationalExcellence #CustomerFocus #EventExperience #ThankYou