Ahmed Abozeid’s Post

Elevating Excellence in Kitchen Stewarding... In the dynamic world of hospitality, the role of a Kitchen Steward goes beyond mere cleanliness and organization. It is the backbone of culinary operations, ensuring that every meal is prepared in a pristine environment, every utensil is spotless, and every standard is met with precision. Here's what makes a stellar Kitchen Steward: 🔹 **Impeccable Cleanliness:** Maintaining the highest standards of hygiene and sanitation, ensuring a safe and clean kitchen environment. 🔹 **Efficient Inventory Management:** Monitoring supplies, managing stock levels, and ensuring that all necessary items are readily available without overstocking. 🔹 **Team Coordination:** Collaborating seamlessly with chefs and kitchen staff to support smooth operations, from prep work to the final dish. 🔹 **Compliance and Safety:** Adhering to all health and safety regulations, implementing best practices, and participating in regular training sessions. 🔹 **Operational Excellence:** Streamlining kitchen processes, optimizing workflows, and contributing to the overall efficiency and success of the culinary team. 🔹 **Sustainability Focus:** Implementing eco-friendly practices, minimizing waste, and promoting a sustainable kitchen environment. Being a Kitchen Steward is not just about washing dishes; it's about being a key player in delivering exceptional dining experiences. Proud to be part of an industry where excellence is the standard and every role, no matter how behind-the-scenes, contributes to the magic. #HospitalityExcellence #KitchenSteward #CulinaryOperations #HotelierPride #SustainabilityInHospitality #TeamWork #OperationalEfficiency

--Stewarding SOP-- Grand Sylhet Hotel & Resort Reference No: -STW 01 Effective Date: - 1 st Jan 2022 SOP Issued By: - Md. Arman Rahman, Stewarding & Hygiene Manager SOP Authorized By: - Executive Chef SOP Approved By: - Executive Director Department: - Stewarding F & B (Production) SOP Title: - DAILY BRIEFING Standard: Staff is well informed and situations are solved before they become a problem. Procedure: • There is a daily briefing at 17.00 pm at designated area. • The objective is to have an open discussion in order to solve or improve the operation. • It is the responsibility of every Stewarding Manager and supervisor to be there on time. • To bring up all steward concerning matters at this meeting:                  • Guest complains.                 • Special guest request.                 • New idea that would assist in service.                 • Anticipate and solve problems.                 • Control Breakages.                 • All kinds of cleaning & Chemical. • IN case that you are unable to participate in the briefing communicate with your supervisor or manager review all points was discussed in the briefing. • Communicate with your colleagues about tasks to be completed / function timing / particular request to watch for / non available items / alternative. • Communicate to you under co-worker. Supporting Documents: None 

Excited to share that I have completed the "Start Well in Hospitality" training on #LobsterInk! This course provided valuable insights into front office, food and beverage, and housekeeping management. Always looking for ways to improve my skills and contribute more to the team at #KuriftuResorts. #learninganddevelopment #hospitalitytraining

Let's talk about Facilities Management in the Food industry and the focus is on the restaurant. There are 5 Restaurant Repair and Maintenance Best Practices that must be carried out by a facility team (facility officer/manager) of a restaurant. These practices when they are well implemented (proactive practice), it helps to control maintenance expenditure. Good restaurant management requires a proactive approach rather than reactive approach. Proactive approach is when systems and practices are put in place in anticipation of the demands of guests and needs and welfare of staffs. Such actions don't wait for problem to occur but they avoid them. These help to control repair and maintenance cost of the restaurant. Good facility team won't wait for something (equipment) to break - an occurrence that usually happens at the time when it most likely affect service.... rather, they establish best practices for keeping the equipment and floors in good working condition. Some of the best practices include the establishment of daily, weekly and monthly tasks that are performed day in and out to ensure constituency in order to save repair and maintenance cost. We will discuss into details the 5 best practices that can help keep your restaurant Repair and Maintenance cost under control in my next post. #facilitiesmanagement #restaurantrepairsandmaintenance

https://lnkd.in/gJaqTrR8 YOU WILL STAND OUT: If you have the proper skills to prepare the catering and serve it to your extinguished clients and delight them as if it was just prepared as in a 7-star restaurant. What’s in it for YOU? 1. High-demand industry: The private aviation industry is growing rapidly, and there is an increasing demand for top-notch catering and culinary services on private jets. By studying this course, you position yourself in a niche market where skilled professionals are highly sought after. Often, operators want to hire someone who has the skills or at least who has learnt it.. Better career opportunities: understanding personalised catering is known for its luxury and exclusivity, which often translates to higher pay scales and better benefits compared to traditional catering roles. This career path can provide you with excellent earning potential and attractive compensation packages. 3. As a catering and culinary professional on board a private jet or a yacht, you may have the opportunity to travel to different countries and experience diverse culinary cultures. This can be an exciting aspect of the job for those who enjoy exploring new places and cuisines. 4. Creative expression: Creating gourmet meals and designing elegant presentations are key components of catering and culinary services on private jets. This profession allows you to showcase your creativity and culinary skills by developing unique menus and creating visually appealing dishes. It can be a highly satisfying career for individuals who have a passion for culinary arts and enjoy experimenting with flavors and presentations. 5. Networking opportunities: Working on private jets or super yachts offers opportunities to interact with high-profile individuals, including celebrities, business executives, and affluent clientele. Building connections in this industry can open doors to other exciting career prospects. 6. Professional growth: Studying catering and culinary on board a private jet equips you with specialized knowledge and skills that are transferable to other areas of the culinary industry. You can gain expertise in menu planning, food safety and hygiene, event management, customer service, and more. This broad skill set can enhance your professional growth and open doors to various culinary roles beyond private jet catering. Remember, studying catering and culinary on board a private jet is a specialized field, and it's essential to acquire the necessary training, certifications, and experience to excel in this sector. If you’re ready to step out your comfort zone; come and join us on 25 and 26 May, 2024! See you there!!!!!!

"Recently had the pleasure of visiting an offshore vessel for a catering audit, and I must say the experience was outstanding! The food was not just delicious but a testament to the high standards upheld on board. 🍽️ The housekeeping was lovely, and the catering staff onboard was exceptional. If you need such kind of catering service, don’t hesitate to contact.. Excited to explore new opportunities and elevate your offshore experience! Let's connect. #Catering #Housekeeping #OffshoreLife"

👨🍳 Ever wondered what makes a Private Chef truly stand out? It’s not just about the food (though that’s a big part!). From luxury kitchens in London to bespoke dining on the coast of Cornwall, there’s so much more behind the scenes that helps private chefs build a successful career. We’ve been thinking about how much of a role marketing plays in all this. It’s not something we often talk about, but let’s face it—being great at what you do is only part of the journey. Reaching the right clients and getting noticed? That’s where the magic happens. Curious about how marketing can make a difference in this world? 🍽️ Check out my latest thoughts below. 🔗 https://lnkd.in/dPDP8v5t #PrivateChef #ChefLife #CulinaryBusiness #GrowYourBusiness #ChefMarketing #DigitalMarketingForChefs

#Scheduling #manpower #staffrequests #restaurant #hospitality #management #hospitalitymanagement Scheduling: The eternal challenge of a Restaurant Manager Whether the restaurant is too busy for your manpower, whether your schedule is full with part timers or your full time staff is overflowing you with requests, the task of making a functional time table has become for many of us an intolerable duty. Now, as I have mentioned before, it is vital that you try to satisfy the majority of the schedule requests your staff asks you. BUT: What if those requests get in the way of the operational demands? That's where you have to set some boundaries and rules: 1) Set a maximum of days that the staff can request (either day off either a specific shift) 2) Put a deadline that the staff is allowed to make requests for next week 3) Don't allow more than a specific number of staff requests in the same day 4) Explain your key staff how important they are and why they should be thoughtful and careful about the requests they make- through the ball at them a little bit and make them think but also understand that they are valuable to the company and their presence in the restaurant makes all the difference It is ofcourse your duty to be always the first in line to cover for them when noone else can , but it's also your duty NOT to burn out while trying to do so.

How to cook like a professional chef while staying safe? Follow #Chef's tips for more helpful kitchen tips straight from the professionals. #EpicureanGroup #FreshHonestLocal #EpicureanExperience #EpicureanFlavors #SustainableDining  #HealthyEating #FarmToTableGoodness