salmonella detection 25 g : 1️⃣ weight the sample 25 g and add primary Enrichment ( pre warming BPW at 37_40c°) 225ml *If the sample is chocolate 🍫 or cocoa powder the primary enrichment is (UHT Milk ) and we add 0.45 ml brilliant green solution for initial suspension 250ml and leave the sample at lab temperature for 20_30 min and homogenise by stomacher (#BAM_Method ) 2️⃣ Incubate the primary Enrichment at 37 c° for 18_20h 3️⃣ transfer step for selective Enrichment: - transfer 0.1ml into tube contain 10 ml RVS broth and incubate at 41.5c° for 24 h - Transfer 1 ml into tube contain 10 ml MKTTN and incubate at 37 c° for 24 h 4️⃣ after incubation Streaking on XLD and SS agar and incubate at 37 c° For 24 h *️⃣ Typical colonies of Salmonella are Red colonies with black center
Ahmed Ibrahime Abdelrazik’s Post
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Laboratory Supervisor at Silo Foods For Food industreis
4moVery helpful! But where's the confirmation test To ensure that these colonies are salmonella