Ahmed Kabir’s Post

Cook-along A kitchen marathon last week to fill the freezer for ages to come, all thanks to the indomitable help of Karen and the great ingredients from Dave the Butcher’s of Highlands Road. Together over a few hours we created two full meals of roast turkey, roast potatoes and Brussel sprouts followed by Tarte Tatin plus 12 more two-course lunches (with desserts to spare)and 17 light suppers: Roast turkey (12), Tart Tatin (8), baked fruit salad (14), minestrone soup (14), mushroom soup (3), bread (18), rough puff pastry (12 future pies or tarts). It all takes a bit of preparation beforehand and coordinated team work but batch cooking keeps the fuel bill down while producing a stack of great meals for the next few weeks. Next time we’ll make different main courses such as lamb tajine, Thai fish curry, pork pies and many more so that there’s always a selection ready. The autumn apple cake has also been going down well and anyone can try this amazingly easy recipe to use up their windfalls: https://lnkd.in/eekFmNKB Meanwhile, we hosted local friends for a simple Sunday brunch which is a super way of entertaining without fuss and a “traditional English breakfast” is such a treat. Again, courtesy of Dave’s, sausages, bacon, black pudding, tomatoes, mushrooms and scrambled eggs on toast after an appetiser of fresh melon, all topped off with an apple (more windfalls) and mincemeat crumble. I know, it all sounds wildly self-indulgent but its nearly all fresh food, cooked from scratch without any of that ultra-processed stuff and ensures that we have well over 30 plant-based foods a week. Good nutrition needn’t cost an arm and a leg in ingredients or the energy bill. #cookalong #kitchenmarathon #autumn #baking

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Why Fruit Soup Makes a Great Appetizer: * Refreshing and Light: Its cool, sweet, and refreshing nature is perfect for stimulating the appetite. * Visually Appealing: The vibrant colors of the fruits make it a beautiful dish to present. * Versatile: It can be customized with various fruits to suit different tastes and occasions. * Quick and Easy: It's a simple dish to prepare, making it ideal for busy hosts. Tips for Serving Fruit Soup as an Appetizer: * Portion Size: Serve smaller portions to allow for other courses. * Presentation: Use elegant bowls or glasses to elevate the presentation. * Garnish: Add a sprig of mint or a dollop of whipped cream for a touch of elegance. * Temperature: Serve chilled for maximum refreshment. Fruit Combinations for Appetizer Fruit Soup:

Recipe for Pecan Pie: Ingredients 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note) 2 cups (210g) pecans, coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie, if you want) 3 large eggs, slightly beaten 1 cup light corn syrup 1/2 cup brown sugar 1 tablespoon molasses (unsulphured) 4 tablespoons unsalted butter, melted 1/2 teaspoon salt 2 teaspoons vanilla extract Method Preheat the oven to 350°F Preheat the oven and position a rack in the center. Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.) Fill the pie shell: Spread the chopped pecans over the bottom of a frozen pie shell. Pour the filling over the pecans. Don't worry about burying the pecans, they will rise to the surface. (If you have reserved a few whole pecan halves, you can arrange them on the surface in a decorative pattern. Just dip them below the wet filling and let them rise again so they get coated with the filling.) Bake the filled pie: Bake at 350°F for 30 minutes. After 30 minutes tent the pie loosely with aluminum foil to prevent the crust and pecans from getting too browned. Bake for another 35 to 45 minutes until the filling has set. The pie should be a bit wiggly in the center. Remove from the oven and let cool completely: Note that the pie will be puffed up a bit when you first take it out of the oven. It will settle as it cools.

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Transform your kitchen into a clean and organized space! 🌟 Empty your kitchen cabinets and wipe down the shelves. 🧼 Sort through your items, discarding anything expired or unused. 🚮 Use shelf organizers or bins to group similar items together, such as spices, baking supplies, and canned goods. This will not only make your kitchen look neater but also make it easier to find what you need when cooking. 🍽️🍳 #FreshCo #CleaningTips #KitchenCabinets #GetOrganized #HomeCleaning #HomeHacks

Processing at the speed of light https://lnkd.in/gr3wgT_G

🥘𝐌𝐢𝐧𝐢 𝐏𝐢𝐞 𝐌𝐨𝐥𝐝𝐬 𝐒𝐞𝐭 A Mini Pie Molds Set is a versatile baking tool that lets you create perfectly portioned pies, tarts, and quiches with ease. Ideal for both sweet and savory recipes, these molds add a touch of elegance to any dessert table. 𝐁𝐮𝐲 𝐢𝐭 𝐍𝐨𝐰:👇 https://lnkd.in/ddMm9nxp 𝟏. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐁𝐚𝐤𝐢𝐧𝐠 Mini Pie Molds are perfect for creating a wide range of desserts and savory dishes. From fruit pies to quiches, these molds handle it all, offering endless possibilities for creativity. 𝟐. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐨𝐫𝐭𝐢𝐨𝐧𝐬 These molds allow you to make individual-sized pies, ensuring everyone gets their own perfectly portioned treat, ideal for gatherings and special occasions. 𝟑. 𝐄𝐥𝐞𝐠𝐚𝐧𝐭 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 Mini pies crafted in these molds look professional and polished, making them perfect for impressing guests with minimal effort. 𝟒. 𝐔𝐬𝐞𝐫-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐃𝐞𝐬𝐢𝐠𝐧 Made from non-stick materials, these molds are easy to use and clean, making them a convenient addition to any kitchen, even for beginners. 𝟓. 𝐅𝐚𝐦𝐢𝐥𝐲 𝐅𝐮𝐧 Baking with mini pie molds is a great way to involve kids in the kitchen. They can easily make their own mini pies, adding fun to family baking sessions. 𝟔. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐆𝐢𝐟𝐭 A Mini Pie Molds Set is an ideal gift for baking enthusiasts, offering both practicality and endless creative possibilities. #MiniPieMolds #BakingTools #HomeBaking #PerfectPortions #DessertLovers #KitchenEssentials #BakingFun

Kitchen Secrets: How to Make Taiwanese Hot and Sour Soup with Leftover Vegetables with a Soft Texture https://lnkd.in/gqrPsW3v