Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft.
1. How many years have you been working as a pastry chef?
For nearly 25 years.
2. Which cake do you enjoy making the most?
I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender.
3. Do you enjoy indulging in cake yourself?
Not particularly.
4. What is the standout cake at Best Western Plus Addis Ababa?
Our signature Wood cake.
5. What advice would you give to aspiring pastry and cake makers?
Strive for consistency, quality, and creativity without ever compromising on these essential elements.
#chef #cake #hotel #hospitality
Attended College Fairview
3moI'll keep this in mind