AIB International, Inc’s Post

RSSL are lucky enough to have a VeriVide DigiEye in the Microscopy department and I can confirm the data that we have acquired has been useful in both the food and pharma industries! Formulation changes can often change the appearance of a product and the DigiEye can be used to measure any changes or confirm that the colour has remained the same. Please speak to RSSL if you'd like more information on how we could help you. #RSSL #Colour #DigiEye

DigiEye can help you provide evidence to pass or fail food and drink products during quality control. In these pictures, we assessed the level of fat marbling throughout the steak and salmon.🥩 🍣 Find out more about what DigiEye can do for food and drink 🥤👇 https://lnkd.in/ggVKhCpU #Food #Drink #QualityControl #FoodAnalysis #DigiEye #Steak #Salmon

As we continue to evolve in the vending industry, our partnership with Cantaloupe Inc has been pivotal. Their Engage system brings our vending solutions into the modern age, not just for us as operators but for our customers too. With Engage, we’re looking at a future where convenience is given. Payments are no longer just cash or card; we’re talking about a range of digital options that cater to everyone. The edge-to-edge touchscreen and rapid processing are not just for looks—they make each transaction smooth and fast. For the vending operator, these advancements mean better service and easier management. Remote monitoring and integration with vending management systems make operations seamless. Security features are state-of-the-art, ensuring both the business and the consumer are safeguarded. For the consumer, Engage offers a sleek interface and a variety of payment methods, including mobile wallets. It’s about making the purchase process as fast and easy as possible. We're proud to bring this level of innovation to our machines. It’s about giving you a better choice, a better service, and peace of mind when you use our machines. ***If you're a vending operator, I can help you get a great deal on these devices. Message me for details!*** #NewAgeVending #CantaloupePartner #EngageTech #SmartVending

Food Safety is of paramount importance in food and beverage industry to stabilize the raw material and mixing agents to act positively for consumption. Hence, it makes sense to ensure food safety not only while cooking at home but also up the quality standards while processing or manufacturing food stuffs like namkeens and other fusion snacks. Trust the FOV Team to help you with the entire #foodconsultancy setup for a well balanced food production. #FreshOVeg #FoodIndustry #FoodConsultants

Secret ingredient alert! Fermented polysaccharides take your dressings & sauces to the next level. Thicken, stabilize & emulsify naturally for a shelf-stable, dream product! #fermentedfood #naturalingredients #saladdressing #saladdressingrecipe #saladrecipe #shelflife #foodtech #healthyfood #sauces #foodie #healthyfoodideas #prathistaindustrieslimited

FSSAI approves amendments in regulations to do away with Agmark, BIS certification for food products 1) FSSAI approves amendments in regulations to do away with Agmark, BIS certification for food products 2) Food Safety and Standards Regulations were amended to make FSSAI certification mandatory, eliminating the need for separate certification from BIS or AGMARK 3)Standards for home wine, alcoholic ready-to-drink beverages, and revision of milk fat product standards were also approved 4)FSSAI is setting standards for 'Haleem', a dish made of meat, pulses, grains, and other ingredients, which currently has no set standards. #fssai #compliance #bis #agmark

The #FSSAI has noticed a misleading trend where several brands label their reconstituted fruit juices as "100% Fruit Juice". According to the Food Safety and Standards (Advertising and Claims) Regulations, 2018, this claim is not permissible when water is a major ingredient. #FoodLabels must accurately reflect the contents, including the term "reconstituted" for juices made from concentrates. Brands must also comply with the Food Safety and Standards (Labelling and Display) Regulations, 2020. This directive must be adhered to by 01.09.2024. Remember, "100%" should mean 100%! Always check labels carefully to ensure you're getting what you expect. #FoodSafety #ConsumerRights #JuiceFacts

Today's Q&A - from the daily email Reader's Question Does eating parmesan cheese make one “milchig” for 6 hours? Is there anything else, e.g., eating other cheese which would make one “milchig” for 6 hours? Answer Eating “hard, aged” cheeses requires waiting 6 hours before eating meat, as they leave a taste in ones mouth, unlike other dairy. According to the Star-K Kashrus agency, on their website ”Parmesan cheese is considered hard if it has been aged for six months. Romano may also be a hard cheese (but is not readily available as kosher). Swiss, Cheddar, Muenster, and Mozzarella are not hard cheeses. Cottage and cream cheese are certainly not hard cheeses either. If a hard cheese is cooked, it does not lose its status as a hard cheese.” I know many Rabbanim do consider Cheddar cheese as a hard cheese, yet the Star K doesn't feel this way. A Rav should be consulted for Halacha L’Ma’aseh, as various kashrus agencies and rabbanim have different approaches to the hard cheeses on the market today. #LinkedInHalacha

Keep your purchased ingredients fresh, delicious and safe for consumption with these essential storage tips! This Food Safety Day, learn how to properly store & use fresh cut & peeled vegetables, chicken and paneer. Swipe through to see the best practices for each ⏩️ #FoodSafetyDay #SafeFood #FoodStorageTips #freshproduce #HoReCa #foodsupplies #supplies #restaurantsolutions #HyperpurebyZomato

With the booming popularity of cannabis-infused food and beverages—like bakery items, beverages, functional foods, and chocolate—some concerns have arisen about the safety of these products due to the lack of regulations. In this article from Comprehensive Reviews in Food Science & Food Safety, researchers explore the good, the bad, and the uncertain related to cannabis-infused products. While some benefits can emerge from consuming these foods, more research is required to find out how to resolve safety issues, including dosage and long-term effects. Read more: https://hubs.la/Q02QxBxW0 #IFTJournals #Cannabis #FoodSafety