AIB International, Inc’s Post

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Dry cleaning is an essential food safety procedure in low moisture processing facilities that handle grain and cereal, or dry blending products, or otherwise serve as warehouses and dry storage areas. Dry cleaning reduces the risk of pest infestation, prevents equipment deterioration, and enhances production efficiency. But how do you manage dry cleaning most effectively? #Foodsafety #Sanitation #Pestmanagement #Drycleaning

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Tony Petersen, ACE

Director IPM at Ardent Mills

2mo

Always a concern when I hear companies wet cleaning flour handling equipment including storage. I have seen multiple problems.

Richa Pande

Proficient Nutrition Researcher| Skilled & Experienced Content Developer | PhD | Food Labelling Expert | Health and Science Writer | UGC NET Qualified | Registered Practitioner

2mo

How Dow we address these concerns

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RAO MUHAMMAD ASIF .

Professional Maintenance | Blowing Process | Plant Management | Trouble Shooting | PET Bottle Analyzer

2mo

Interesting view

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