Akhil Aji’s Post

How to turn a simple vinaigrette into a culinary masterpiece: cook in bulk Like many traditional dishes, the vinaigrette recipe needs an update. https://lnkd.in/etj5MESP

How to turn a simple vinaigrette into a culinary masterpiece: cook in bulk Like many traditional dishes, the vinaigrette recipe needs an update. https://lnkd.in/e-riwsfd

NATIONAL HOMEMADE SOUP DAY February 4th heats up with National Homemade Soup Day. In every cuisine, soup provides a rich basis of flavor and history. Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are thousands of soup recipes available today. Share a soup recipe in the comments. #NationalHomemadeSoupDay #vegan #veganlifes #blackveganhealthcoach

Recipe Creation: From mouthwatering dishes to simple family meals, let me craft your next culinary masterpiece.

How to turn ordinary chicken soup into a culinary masterpiece: the main tricks revealed Not everyone knows how to turn ordinary chicken soup into a culinary masterpiece. https://lnkd.in/eBzi-jeU

How to turn ordinary chicken soup into a culinary masterpiece: the main tricks revealed Not everyone knows how to turn ordinary chicken soup into a culinary masterpiece. https://lnkd.in/egMsDNE8

🍲 Culinary Term of the Day: Mirepoix 🍲 Hey Tucson food lovers! Ever heard of the term "mirepoix"? 🤔 It's a classic French culinary term that refers to a blend of diced vegetables—usually onion, carrot, and celery—sautéed in butter or oil to create a flavorful base for soups, stews, and sauces. 🌿🥕🧅 Here's how to use mirepoix in your kitchen: Sauté equal parts diced onion, carrot, and celery in a little olive oil until they soften and release their flavors. Then, use it as the foundation for your next batch of homemade soup or savory sauce. Your dishes will be bursting with rich, aromatic goodness! 🍲✨ What's your favorite dish to make with a mirepoix base? Share in the comments! 👇 #TucsonFoodies #Mirepoix #CulinaryTerms #CookingBasics #FlavorBoost #LocalEats #FoodieTips #TucsonEats

There is nothing more frustrating in the culinary world than a disappointing burger. Especially because making a burger taste mouthwatering has nothing to do with how much it cost, and everything to do with effort. These bacon double cheeseburgers with homemade animal style sauce on Hawaiian buns cost about 4$ each to make (tops) and the first bite was just as juicy and memorable as the last. You need a good fat to meat ratio in your blend, salt and pepper (please tell me you don’t put egg and breadcrumbs in your burgers), a soft bun, a cheese that melts easily, in this case crispy thick cut high quality bacon and a decent sauce that balances some flavours and textures. Aka must have pickles. Most importantly, a hot grill. I can’t stress this enough, your burger should only be flipped once, and really only needs about 5 minutes total to cook. (Assuming it’s a smash). Only with an Alchemy Grill, can you get the ease and capability of a flattop grill for smash burgers, with the power and flavour of a live- fire BBQ. The best of all the cheeseburger worlds: the perfect crust and sear, with the perfect hit of fire and smoke.

Our SAGE chefs, many who come from top-tier culinary schools and restaurants, have dedicated their careers to your school communities. Whether they’re crafting elegant meals for high-end events or serving up your favorite familiar dishes at lunch, they bring versatility and passion to everything they create. But what are their all-time favorite dishes to prepare? Here are the top 10! 1. Soups and chili: All the soups! 2. Salmon: Serving some excellent brain food for even the pickiest eaters. 3. Short ribs: Also known as barbecue ribs, braised ribs, or fancy-cut ribs. 4. Chicken cordon bleu: Not just for catering events! 5. Fresh pizza dough: It’s great for gatherings so people can build their own pizzas! 6. House-made pasta: Most certainly made with lots of TLC. 7. Shrimp and grits: Serving up some Lowcountry love. 8. Chicken pot pie: The definition of comfort food. 9. Stuffed cabbage: Old-world deliciousness, all wrapped up. 10. Meatballs: The possibilities are endless! What’s your favorite dish? Let us know!

We have recently started our Ask the chef feature over on Instagram. Q: Is is worth trying wireless meat probes like Meater? A: Watch the video to find out my thoughts. If you want some advice on your cooking, information on recipes or anything food related, drop your questions in the comments! #catering #finedining #chefmode